Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
"Intriguing and full of fun!"
An entertaining listen about 'life', written by a well-traveled man who simply prefers to be 'Outside' his clothes rather than 'In' them. This is an audiobook for anyone who loves the sun and the joys of 'skinny dipping', or who wants to. Travel with Richard on a global journey, sharing his nude experiences in the Mediterranian, Japan, Hawaii, South Africa, the Caribbean, and the United States.
"Lovely accent but a boring story"