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John McQuaid

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  • Tasty: The Art and Science of What We Eat | John McQuaid

    Tasty: The Art and Science of What We Eat

    • UNABRIDGED (8 hrs and 19 mins)
    • By John McQuaid
    • Narrated By Tom Perkins
    • Whispersync for Voice-ready

    Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes, how the mind assembles flavors from the five senses and signals from the body's metabolic systems, why something disgusts one person and delights another, and what today's obsessions with extreme tastes tell us about the brain.

    Thomas says: "A good solid 4 stars"
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