This book contains recipes that use coconut flour. Chapter one introduces breakfast choices; chapter two graduates to multiuse breads, muffins, and specialty loaves; in chapter three we will introduce you to ways to include coconut flour in savory entrée dishes; after dinner, we will move on to cakes in chapter four; last but not least, in chapter five you will find flavorful, delicious desserts.
Almond flour is a delicious ingredient that can be used to flavor many different recipes. This audiobook is packed with recipes that work well with almond flour. In the first section, you'll discover breakfast, bread and side dishes, then main dishes and afternoon snacks. The final section provides, of course, dessert recipes. You'll have a use for almond flour for every meal of the day!