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Dan Barber

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  • The Third Plate: Field Notes on the Future of Food | Dan Barber

    The Third Plate: Field Notes on the Future of Food

    • UNABRIDGED (14 hrs and 35 mins)
    • By Dan Barber
    • Narrated By Dan Barber
    • Whispersync for Voice-ready

    The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that - for the sake of our food, our health, and the future of the land - America’s cuisine required a radical transformation.

    kyra m hall says: "This is what a paradigm shift feels like."
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