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Charles Spence

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  • Gastrophysics: The New Science of Eating | Charles Spence

    Gastrophysics: The New Science of Eating

    • UNABRIDGED (9 hrs and 59 mins)
    • By Charles Spence
    • Narrated By John Sackville
    • Whispersync for Voice-ready
    Overall
    (24)
    Performance
    (23)
    Story
    (23)

    Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence.

    Peter says: "High promise, poor execution."
  • Gastrophysics: The New Science of Eating | Charles Spence

    Gastrophysics: The New Science of Eating

    • UNABRIDGED (10 hrs and 14 mins)
    • By Charles Spence
    • Narrated By John Sackville
    Overall
    (4)
    Performance
    (4)
    Story
    (4)

    How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more.

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