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Bee Wilson

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  • First Bite: How We Learn to Eat | Bee Wilson

    First Bite: How We Learn to Eat

    • UNABRIDGED (13 hrs and 2 mins)
    • By Bee Wilson
    • Narrated By Alison Larkin
    Overall
    (236)
    Performance
    (220)
    Story
    (220)

    In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.

    Amanda Fry says: "Alison Larkin's narration is SUPERB!"
  • Consider the Fork: A History of How We Cook and Eat | Bee Wilson

    Consider the Fork: A History of How We Cook and Eat

    • UNABRIDGED (11 hrs and 30 mins)
    • By Bee Wilson
    • Narrated By Alison Larkin
    • Whispersync for Voice-ready
    Overall
    (488)
    Performance
    (428)
    Story
    (430)

    Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.

    Amazon Customer says: "Intriguing history of everyday utensils"
  • First Bite: How We Learn to Eat | Bee Wilson

    First Bite: How We Learn to Eat

    • UNABRIDGED (11 hrs and 13 mins)
    • By Bee Wilson
    • Narrated By Karen Cass
    Overall
    (2)
    Performance
    (2)
    Story
    (2)

    We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that it's all up for grabs. We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet.

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