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Alex Prud'homme

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  • My Life in France | Julia Child,Alex Prud'Homme

    My Life in France

    • UNABRIDGED (11 hrs and 17 mins)
    • By Julia Child, Alex Prud'Homme
    • Narrated By Kimberly Farr
    • Whispersync for Voice-ready
    Overall
    (1029)
    Performance
    (558)
    Story
    (567)

    This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

    Sara says: "What a pleasure!"
  • The French Chef in America: Julia Child's Second Act | Alex Prud'homme

    The French Chef in America: Julia Child's Second Act

    • UNABRIDGED (10 hrs and 53 mins)
    • By Alex Prud'homme
    • Narrated By Alex Prud'homme
    Overall
    (12)
    Performance
    (11)
    Story
    (11)

    Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.

    Robert R. says: "Even If You Think You've Heard it All..."
  • My Life in France | Julia Child,Alex Prud'Homme

    My Life in France

    • ABRIDGED (5 hrs and 2 mins)
    • By Julia Child, Alex Prud'Homme
    • Narrated By Flo Salant Greenberg
    Overall
    (72)
    Performance
    (34)
    Story
    (35)

    This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

    Karen says: "Thank you, Julia"
  • Thalia Book Club: Mastering the Art of Writing about Cooking | Judith Jones,Alex Prud'Homme

    Thalia Book Club: Mastering the Art of Writing about Cooking

    • ORIGINAL (1 hr and 21 mins)
    • By Judith Jones, Alex Prud'Homme
    • Narrated By Symphony Space
    Overall
    (5)
    Performance
    (1)
    Story
    (1)

    A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.

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