Showing results by author "Jim Coleman" in All Categories

Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. New Yorker writer Adam Gopnik discusses cooking and writing. Christopher Hirsheimer recalls the food styling revolution of the eighties while Chris Styler tells you how to put style on your own plate at home.

Spring. It's all about new beginnings, and new growth and, oh yeah, there's spring cleaning and organizing. On today's show we'll talk to an expert and find out why the pantry can be a literary place. We'll chat with a master chocolatier about some unusual flavors, and discover why butter is back - and oh, baby, better than ever! Later, we'll visit Southern Italy. Plus, we crave healthy foods and learn how to make those whimsical cupcakes.