Showing results by publisher "Dreamscape Media, LLC" in Food & Wine
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- By: Kyle Jarrard
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Unabridged
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Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years - and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Release date: 05-19-20
- Language: English
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Infused
- Adventures in Tea
- By: Henrietta Lovell
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Unabridged
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Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
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I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- By Mindful Tea Queen on 05-15-21
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Infused
- Adventures in Tea
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Release date: 03-31-20
- Language: English
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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Nothing “new”
- By Peter Marks on 11-30-17
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Release date: 11-14-17
- Language: English
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Socialism Sucks
- Two Economists Drink Their Way Through the Unfree World
- By: Robert Lawson, Benjamin Powell
- Narrated by: John Pruden
- Length: 4 hrs and 25 mins
- Unabridged
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The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.
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I learned more than I anticipated in a 4 + hr book
- By J D Rossi on 08-06-19
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Socialism Sucks
- Two Economists Drink Their Way Through the Unfree World
- Narrated by: John Pruden
- Length: 4 hrs and 25 mins
- Release date: 08-02-19
- Language: English
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- By: Tom Mueller
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Unabridged
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
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Great subject, sad story
- By Robert on 12-26-12
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Release date: 12-15-11
- Language: English
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The Book of Spice
- From Anice to Zedoary
- By: John O'Connell
- Narrated by: Kyle Tait
- Length: 8 hrs and 34 mins
- Unabridged
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A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors - The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and they’re richly seasoned with anecdotes and recipes.
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The Book of Spice
- From Anice to Zedoary
- Narrated by: Kyle Tait
- Length: 8 hrs and 34 mins
- Release date: 01-14-20
- Language: English
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Always Too Much and Never Enough
- By: Jasmin Singer
- Narrated by: Jasmin Singer
- Length: 11 hrs and 2 mins
- Unabridged
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From the extra pounds and bullies that left her eating lunch alone at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer's weight defined her life. Even after she embraced a vegan lifestyle and a passion for animal rights advocacy, she defied any skinny vegan stereotypes by getting heavier. It was only after she committed to juice fasts and a diet of whole foods that she lost almost a hundred pounds and realized what it means to be truly full.
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Touching and inspirational
- By Daniel on 02-19-16
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Always Too Much and Never Enough
- Narrated by: Jasmin Singer
- Length: 11 hrs and 2 mins
- Release date: 02-02-16
- Language: English
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The Truth About Baked Beans
- An Edible History of New England
- By: Meg Muckenhoupt
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Unabridged
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Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.
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The Truth About Baked Beans
- An Edible History of New England
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Release date: 11-03-20
- Language: English
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Pilsner
- How the Beer of Kings Changed the World
- By: Tom Acitelli
- Narrated by: Ax Norman
- Length: 9 hrs and 30 mins
- Unabridged
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On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story.
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Poor Narration, Odd Prioritization.
- By Ben Ramsay on 09-25-22
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The Coffee Lover's Diet
- Change Your Coffee...Change Your Life
- By: Dr. Bob Arnot
- Narrated by: Dr. Bob Arnot
- Length: 6 hrs and 6 mins
- Unabridged
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For years we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings.
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Probably not the best choice for an audiobook
- By J. Lynn on 11-07-17
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The Coffee Lover's Diet
- Change Your Coffee...Change Your Life
- Narrated by: Dr. Bob Arnot
- Length: 6 hrs and 6 mins
- Release date: 06-20-17
- Language: English
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- By: Fritz Allhoff - editor, Marcus P. Adams - editor, Charles MacLean - foreword
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Unabridged
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Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....
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An Excellent Listen
- By Annie Smith on 11-10-20
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Release date: 08-25-20
- Language: English
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Women of the Vine
- Inside the World of Women Who Make, Taste, and Enjoy Wine
- By: Deborah Brenner
- Narrated by: Rachael Warren
- Length: 6 hrs and 22 mins
- Unabridged
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United by the common denominators of gender and professional calling, today's women of wine have traveled diverse paths to fulfill their passions. Written from a distinctly female viewpoint, Women of the Vine explores the stories of women winemakers, women sommeliers, and women who are members of wine groups, embodying each woman's personal experience in an often male-dominated industry. These women share their lives, wine tips, pairings, and enthusiasm for wine. They also reveal candid stories of their personal triumphs and failures and discuss balancing work and family.
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if you love wine...
- By handygal on 10-28-20
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Women of the Vine
- Inside the World of Women Who Make, Taste, and Enjoy Wine
- Narrated by: Rachael Warren
- Length: 6 hrs and 22 mins
- Release date: 08-25-20
- Language: English
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