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Joshua Sbicca of the Prison Agriculture Lab is on the podcast to discuss the way that the prison industrial complex uses food and agriculture as a way to uphold itself. His piece for MOLD, 'It's Time To Compost The Prison Plantation' is part of our series on Food and Abolition, tackling the ways in which the project of prison abolition can inform a movement for redesigning sovereign food systems.

Join the Two Beers Boys as they sample and critique a beer from the Nation's Oldest Brewery. Get ready for engaging discussions about unloading boats on the boat dock, the peak of Vine, and the secrets behind celebrity physiques.

Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!

This week on The Fell Into Food Podcast we dive into the world of plant-based cuisine with Chef Alicia Bell, the Culinary Director of the Food Service Innovation Team at the Humane Society of the United States. Chef Bell is a passionate advocate for delicious and sustainable plant-based meals, and she's here to share her expertise and inspire you on your own culinary journey. In this episode, Chef Bell will discuss her path to plant-based cooking, along with practical tips and tricks to make plant-based meals a breeze. From small swaps you can make at home to the exciting trends taking root in...

Welcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food producers, and indulging in amazing wines and over 1500 varieties of French cheeses with you, my fabulously delicious audience. Today, we delve into the world of Mariage Frères, one of France's most prestigious tea brands. The company's history dates back to the 17th century when King Louis XIV ...

Brett Naylor and Nicole Barrick are seasoned veterans in the culinary world, and together they opened Wilder in the Rittenhouse area of Philadelphia. Their fresh takes on their menus offer diners a delicious array of pizza, raw bar, pastas, cocktails and mocktails, and desserts. With three floors to accommodate your dining needs, they offer a private event space, brunches, happy hour, and classes that you can take advantage of too! Stay tuned to find out more about them, their venue and menu, and what's in store for the summer!Noelle Blizzard made a name for herself and her business, ...

Message UsHave you ever wondered what it would be like to blend the smooth moves of the Blues Brothers with a palate refined enough to appreciate the complexities of American malt whiskey? Well, buckle up, buttercup, because we're about to take you on a journey of sartorial choices, flavor explorations, and the art of enjoying your own company. Imagine Christopher Walken serving up a tasty joke as you sip on Woodford Reserve Distiller's Select, and you're halfway to the shenanigans we've got lined up.Grooming escapades, mannequin modeling, and comedic impressions pepper our lively chat, but ...

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Ollie Bridgwater to find out more about his inspiration, guest experience and his plans for the future. Follow us on Instagram @forkpod for more!

HIM PE 04 20 24 DEI Weekly Wrap Up 38: Fried, Denied, & Countrified: Them Thar Jolenes Sure Be Mean! Namaste, My Humanities in Medicine DEI, diversity, equity, and inclusion family, Dr. Watson here for this week’s Humanities in Medicine DEI Weekly Wrap Up! This episode delineates the DEI steps required to triumph over the occupational and industrial hazards of hostile, exclusionary circumstances in professional environments courtesy of three ladies: Dolly Parton, Beyonce, and Jolene. Links: Jolene: Beyonce and Dolly Parton https://youtu.be/qUGkvjh5CYg?si=0fLGAS5CulFn7gkW Jolene: Dolly ...

Mike Marino tells us how this all started from growing up with an Italian family and the inspiration that gave him passion. We learn about how Mike wanted to be an actor and how he got there, but when he touches that microphone on stage as a comedian the stars just align. The big names he tours with & the laugher he gives us, he is a man of talent!Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Send us a Text Message.This week on the podcast we welcome Andy De Santis, a Registered Dietician specializing in fatty liver disease. If you're not familiar with this health concern, you're not alone, but Andy tells us it is extremely common among adults. And there's no medication to treat it. Thankfully, we can improve our liver health, and avoid or even reverse fatty liver disease, with changes to our diet. Fatty liver disease means that you have fat inside your liver that can, over time, affect liver function and cause liver injury. Andy's philosophy is not to drastically change the diet ...

This week on The Whiskey Trip podcast, Big Chief takes a ride to the foothills of the Blue Ridge Mountains just outside of Charlottesville, Virginia to visit Alex Toomy from Ragged Branch Distillery. Alex takes the big man through the history of Ragged Branch and how the late Johnny Appleseed of Whiskey, David Pickerel helped them hone their craft. This a true grain to glass distillery with their grain coming from the over 800 acres of rolling fields. Those fields are filled with beautiful cows that are fattened with the spent grain and then the beef is sold at the tasting room. So this is ...

Explore the world of red wines that can be enjoyed chilled, perfect for warm summer days, and practical tips for wine enthusiasts with Sommelier Erin as she shares her tips for choosing red wines to chill and her top selections, including Zinfandel, Beaujolais Gamay, Lambrusco, Frappato, Barbera, and a bonus sparkling Shiraz. Learn about the unique characteristics of each wine and how chilling enhances their flavors for a refreshing experience. You'll also learn some mouthwatering pairing ideas for each wine as well. FREE RESOURCES: Take a Look 🥂🍷 ✨ Discover your personal wine palate ...

Why have the mice of Gough Island in the Atlantic Ocean evolved to grow to twice the size of normal mice? What is a "waltzing mouse" and why does it waltz? What is the "Three Squeaks" dish of Guangdong Province in China? Mice - some people consider them as pests, others consider them as pets. No matter on which side you are on, this book: 101 SUPER FACTS & MORE ABOUT MICE is bound to enrich your life with fascinating facts about these furry mammals.

Join Ali and Ahmed as they sit down for a pint at their favorite Wetherspoons and uncover an unexpected aspect of the popular pub chain – job opportunities. In this lively and informative podcast, they discuss everything from the types of positions available to the benefits of working at Wetherspoons. Whether you're considering a career change or just curious about what goes on behind the bar, tune in to "Wetherspoons Jobs (https://wetherspoonsmenu.co.uk/jd-wetherspoon-jobs/) Unveiled" for a candid conversation over drinks. Cheers to new opportunities! Hosted by Ausha. See ausha.co/...

Welcome to the 2nd Mother’s Day episode of Lunch with Shelley! It’s one of my very favorite episodes of the year, and to celebrate this special holiday we have my beloved son Sam for his second appearance on the show, our fabulous producer and friend Claude, and making his debut we’ve included the wonderful and always entertaining Jerry the dog to ‘dine’ with us! It’s hard to say who had the most fun during this episode!Pull up a chair at our sunny outdoor table at the always delicious Et Voila as we chat about sports, the many attributes of DC, Chipotle, fond memories and new ...

Spiriti Liberi! Un podcast da ascoltare e da bere.Da un' idea di Gabriele Polllicino, un semplice appassionato di Cocktails e di bere, nasce questo podcast che ha la missione di portare il mondo della mixology e del bar alla portata di tutti.Stanchi del solito Spritz annacquato ma spaventati dai migliaglia di ingredienti "strani" presenti sulle liste? Questo podcast è quello che fa per voi! Viaggiate insieme a me in questo fantastico mondo di SPIRITI e bicchieri.L'unico podcast infestato da un fantasma.

Sommelier LaSaan drops weekly entertainment about wine and food over engaging conversations. Subscribe to participate in fun activities at the end of each episode.

Welcome to "All Star Box KFC (https://todaykfcmenu.co.za/all-star-box-with-buddy-bottle/)," the podcast where we explore the mouth-watering offerings of KFC South Africa. Join our hosts, Ali and Ahmed, as they dive into the flavors and value of the popular All Star Box. In each episode, recorded live from a KFC restaurant, they share their experiences, discuss their favorite menu items, and offer insights into the latest additions to the menu. Whether you're a KFC enthusiast or just curious about what's cooking, this podcast is sure to tantalize your taste buds and provide a delightful ...