Secret Ingredients: The New Yorker Book of Food and Drink
UNABRIDGED (24 hrs and 57 mins)
By David Remnick
Narrated By Mark Bramhall, Mark Deakens, Susan Denaker, and others
Whispersync for Voice-ready
Overall
(16)
Performance
(5)
Story
(4)
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
Secret Ingredients: The New Yorker Book of Food and Drink
ABRIDGED (6 hrs and 23 mins)
By David Remnick
Overall
(8)
Performance
(1)
Story
(1)
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.