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Secret Ingredients

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  • Secret Ingredients: The New Yorker Book of Food and Drink

    • ABRIDGED (6 hrs and 23 mins)
    • By David Remnick
    Overall
    (8)
    Performance
    (1)
    Story
    (1)

    Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

    NASRULLA says: "Personal disappointment !"
  • Secret Ingredients: The New Yorker Book of Food and Drink

    • UNABRIDGED (24 hrs and 57 mins)
    • By David Remnick
    • Narrated By Mark Bramhall, Mark Deakens, Susan Denaker, and others
    • Whispersync for Voice-ready
    Overall
    (20)
    Performance
    (9)
    Story
    (8)

    Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

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