In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all.
In this illuminating and groundbreaking new book, food psychologist Brian Wansink, a Stanford Ph.D. and the director of the Cornell University Food and Brand Lab, shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all.
Thomas says:
"Highly recommended - changed my life"
Just in time for the post-holiday dieting season, we look at the subliminal psychology of eating with Brian Wansink author of Mindless Eating, Why We Eat More Than We Think. Jane and Michael Stern are at Mike's Chili Parlor in Seattle, WA, and Chris Kimball, (our beloved Stumpmaster), of Cook's Illustrated magazine challenges Lynne to another round of Stump the Cook.
The Splendid Table, Mindless Eating, January 4, 2008
NONE (51 mins)
By Lynne Rossetto Kasper
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Just in time for the post-holiday dieting season, we look at the subliminal psychology of eating with Brian Wansink, author of Mindless Eating: Why We Eat More Than We Think. Jane and Michael Stern are at Mike's Chili Parlor in Seattle, Washington, and Chris Kimball, of Cook's Illustrated Magazine, challenges Lynne to another round of Stump the Cook.