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French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

With her signature blend of wit, no-nonsense advice, and storytelling flair, Mireille Guiliano returns with a delightful, encouraging take on beauty and aging for our times. For anyone who has ever spent the equivalent of a mortgage payment on anti-aging lotions or procedures, dressed inappropriate for their age, gained a little too much in the middle, or accidentally forgot how to flirt, here is a proactive way to stay looking and feeling great, without resorting to "the knife" - a French woman's most guarded beauty secrets revealed for the benefit of us all!

Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old.

The legends of comedy are back – this time with an even bigger range of in-studio snacks. Dawn and Jennifer once more settle in behind the mic to bring you the fourth series of their smash hit podcast Titting About, armed with a fresh stack of shiny new topics to tit about about. From ghost hunting to grooming rituals, from unwatchable box sets to unlistenable bird noise, from franglais to faff; Dawn and Jennifer once again leave no stone unturned, and no corner of their lives un-poked, in their quest to ensure they are comprehensively titting about for your listening pleasure.

The French Revolution casts a long shadow, one that reaches into our own time and influences our debates on freedom, equality, and authority. Yet it remains an elusive, perplexing historical event. Its significance morphs according to the sympathies of the viewer, who may see it as a series of gory tableaux, a regrettable slide into uncontrolled anarchy - or a radical reshaping of the political landscape. In this riveting new book, Ian Davidson provides a fresh look at this vital moment in European history. He reveals how it was an immensely complicated and multifaceted revolution....

With Paul Noble’s simple, relaxed approach you will learn in a way that suits you – without having to memorise long lists of words you won’t use; scribbling notes as you listen; or feeling frustrated. Instead, Paul will introduce you to the basics of the French language and guide you through over 12 hours of everyday scenarios – from simple situations like asking for directions and eating out to talking about yourself and how to master the different tenses – that are practical, fun, and applicable. Just listen, interact, and learn wherever you are.

French & Saunders are back! This is an exclusive opportunity to hear comedy goddesses Dawn French and Jennifer Saunders doing what they do best: titting about and being funny, in their brand new comedy podcast series. Across the series, award-winning double-act Dawn and Jennifer take six big important subjects and quite literally ‘tit about’ with them. From useful tips on airport shopping to naming their top three vegetables, Dawn and Jennifer leave no stone unturned in this thorough quest to entertain, inform and properly tit about.

The book we've all (certainly every woman between 25 and 75) been waiting for. Classy, chic, convincing, funny, wise, well-written and very timely. It's the ultimate non-diet book, which nonetheless shows us how to eat with balance, control and above all pleasure. Chuck out all the radical diet books, think about what you eat and why, and then enjoy eating the right things (and some of the wrong ones) intelligently, and in smaller portions. Eat, like a French woman, with your head not your stomach.

French women not only stay slim while relishing life to the fullest, they also have the longest life expectancy in the Western world. Now Mireille shows us how they attune themselves to the rhythms of the year. Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic.

At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and 10 easy-to-follow rules for raising happy and healthy young eaters - a sort of French Women Don’t Get Fat meets Food Rules.

Most think productivity is just about getting more done at a faster speed. But it's not. Productivity is about getting the right things done. New York Times best-selling author Michael Hyatt has created a total productivity system that's much more than endless box checking. Proven by more than 25,000 professionals, this system helps overwhelmed leaders achieve what matters most so they can succeed at both work and life.

Orphelin, Harry Potter est élevé par un oncle et une tante qui ne l'aiment pas. Le jour de ses 11 ans, son existence bascule : un géant l'emmène à Poudlard, l'école de sorcellerie ! Voilà son incroyable destin : être sorcier. Jeter des sorts, utiliser des pouvoirs, ensorceler les trolls... À la maison Gryffondor, il rencontre Ron et Hermione, s'initie au Quidditch, un sport pratiqué sur un balai. La vie est excitante, mais Voldemort, Celui-Dont-On-Ne-Doit-Pas-Prononcer-Le-Nom, refait surface.

From a novice translator to CEO of the champagne house Veuve Clicquot North America, Mireille Guiliano shares her insights and experiences on how to work well. Whether it's balancing career and personal life, the pros and cons of risk taking, qualities of leadership, mentoring, the undervalued art of communicating, passion, etiquette, or style, Guiliano gives us a refreshing guide filled with advice that every working woman will need in today's economic climate.

The Garretts take their first and last family vacation in the summer of 1959. They hardly ever leave home, but in some ways they have never been farther apart. Mercy has trouble resisting the siren call of her aspirations to be a painter, which means less time keeping house for her husband, Robin. Their teenage daughters, steady Alice and boy-crazy Lily, could not have less in common.

Each chapter of Lessons from Madame Chic reveals a valuable secret Jennifer learned in Paris - tips you can incorporate into your own life, no matter where you live or the size of your budget. Embracing the classically French aesthetic of quality over quantity, aspiring Parisiennes will learn to master the art of eating (deprive yourself not), dressing (the 10-item wardrobe), grooming (le no-makeup look), and living à la française.

The 25 years between the onset of the French Revolution in 1789 and the Bourbon Restoration after Napoleon in 1814 is an astonishing period in world history. This era shook the foundations of the old world and marked a permanent shift for politics, religion, and society - not just for France, but for all of Europe. An account of the events alone reads like something out of a thrilling novel.

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

I only try on one of Nina’s pristine white dresses once. Just to see what it’s like. But she soon finds out...and by the time I realize my attic bedroom door only locks from the outside, it’s far too late. But I reassure myself: The Winchesters don’t know who I really am. They don’t know what I’m capable of....

Settle in as comedy goddesses Dawn French and Jennifer Saunders do what they do best in season two of their smash hit podcast, exclusive to Audible. The award-winning double-act take six more important subjects and - quite literally - tit about with them. From unconventional advice on looking after pets to getting chewing gum stuck in your pants, Dawn and Jennifer leave no stone unturned in this thorough quest to entertain, inform and properly tit about.