Showing results for "Sins-" in Food & Wine
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Sin dientes y a bocados [Without Teeth and Bites]
- By: Juan Llorca, Melisa Gómez
- Narrated by: Juan Llorca, Melisa Gómez
- Length: 1 hr and 55 mins
- Unabridged
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En este libro único, Juan Llorca, Chef responsable de la alimentación en Valencia Montessori School, y Melisa Gómez, dietista-nutricionista especializada en pediatría, ofrecen recetas sencillas y consejos prácticos para apoyar a las familias que buscan dar una alimentación saludable a sus pequeños desde los primeros meses.
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Sin dientes y a bocados [Without Teeth and Bites]
- Narrated by: Juan Llorca, Melisa Gómez
- Length: 1 hr and 55 mins
- Release date: 03-26-20
- Language: Spanish
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Seven Deadly Sins and One Very Naughty Fruit
- By: Mikey Robins
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Unabridged
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In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Romans, from the medieval monarchs to our current obsession with celebrity chefs, our forebears have left their mark on our habits and social mores, our plates and our palates, telling us one truth above all: where there is food, there is folly.
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Seven Deadly Sins and One Very Naughty Fruit
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Release date: 07-22-19
- Language: English
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Sin Carne Por Favor
- By: Karen Ruza
- Original Recording
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Un espacio para ti que pasa por tu corazoncito y mente: ¿Qué hay detrás de las personas que no comen carne? ¿Cómo dejar de comer carne sin morir en el intento?Sin carne por favor es un movimiento que busca sentirnos en familia y "normales" por no consumir carne.. Hosted on Acast. See acast.com/privacy for more information.
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Historias sin filtrado ni colorante: Un podcast de whisky
- By: Tito Whisky
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¡Bienvenidos a "Historias sin filtrado ni colorante: Un podcast de whisky"! Soy Tito Whisky, tu guía en este viaje sin filtros ni tabúes por el fascinante mundo del whisky. Desde entrevistas con expertos hasta relatos cautivadores, aquí exploramos cada arista de esta maravillosa bebida. ¿Listos para sumergirse en el arte del whisky? Acompáñame y a disfrutarlo 🥃
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Chili sin carne
- By: Tanja Blum
- Original Recording
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Willkommen bei "Chili Sin Carne" – dem Podcast, der deine Ohren mit bunten (Lebens-) Geschichten, inspirierenden Gesprächen und scharfen Perspektiven auf Gesundheit und Wohlbefinden verwöhnt! Hier geht es um mehr als nur den Teller vor dir – wir brechen aus und erkunden die vielfältigen Facetten eines gesunden und zum Teil veganen Lebensstils. Tauche ein in meine Gespräche mit Menschen, die ihre persönlichen Reisen zu körperlicher und geistiger Gesundheit teilen. Von veganer Ernährung über bewegende Fitness-Routinen bis hin zu mentalen Wohlfühlstrategien – ich beleuchten alle ...
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Home Cookery and Other Sins
- By: Ashley Graeber-Morey and Nick Morey
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We are two amateur cooks exploring recipes from all over the internet, trying them out and giving our critiques from a home chef point of view. We struggle with going to more than one grocery store, paying premium for organic, learning chef-y techniques, and being generally bad at reading directions, and we want to talk about that.
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RAB Ràdio - Sin maíz no hay país.
- By: RAB Ràdio
- Original Recording
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Què sabem de uno de los ingredientes más importantes de la cocina mexicana y del continente americano en general? De la mano de Míriam Aymamí, Jaume Romagosa y Mireia Viladevall, del equipo de RAB Ràdio en Mèxico, conoceremos la història y los secretos del maíz.
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