Showing results for "a year in provence" in All Categories

Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Havana, 1958. The daughter of a sugar baron, 19-year-old Elisa Perez is part of Cuba's high society, where she is largely sheltered from the country's growing political unrest - until she embarks on a clandestine affair with a passionate revolutionary...Miami, 2017. Freelance writer Marisol Ferrera grew up hearing romantic stories of Cuba from her late grandmother Elisa, who was forced to flee during the revolution. Arriving in Havana, Marisol comes face-to-face with the contrast of Cuba's tropical, timeless beauty and its perilous political climate.

Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.

On the evening of her twenty-second wedding anniversary, Katherine Price can't wait to celebrate. But instead of receiving an anniversary card from her husband, she finds a note asking for a divorce. Fifty-five and suddenly alone, Katherine begins the daunting task of starting over. She has her friends, her aging mother, and her career to occupy her, but the future seems to hold little promise - until, after a winter of heartbreak, Katherine is persuaded to try a home exchange holiday in the South of France.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

Acquired Tastes is a celebration of life's extravagances. It explores an aspect of human nature that, although dormant in hard economic times, is capable of erupting with the hint of good fortune and the drop of a credit card. It samples the luxuries of Havana cigars, Parisian hotels, bespoke London tailoring, and handmade shoes; discusses the proper color for a stretch limousine; and weighs the cost versus the pleasure of keeping a mistress.

This lush novel, set in 1766 England and America, evokes an era ripe with riot and revolution, from the teeming streets of London to the sprawling grounds of a Virginia plantation. Mack McAsh burns with the desire to escape his life of slavery in Scottish coal mines while Lizzie Hallim is desperate to shed a life of sheltered subjugation to her spineless husband. United in America, their only chance for freedom lies beyond the Western frontier - if they're brave enough to take it.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!

The megatalented creator of Grey's Anatomy and Scandal and executive producer of How to Get Away with Murder chronicles how saying yes for one year changed her life - and how it can change yours, too.

The modern history of Africa was, until very recently, written on behalf of the indigenous races by the white man, who had forcefully entered the continent during a particularly hubristic and dynamic phase of European history. In 1884, Prince Otto von Bismark, the German chancellor, brought the plenipotentiaries of all major powers of Europe together, to deal with Africa's colonization in such a manner as to avoid provocation of war.

Rok v Provenci je první částí volné trilogie vonící levandulí a chutnající po těch nejvybranějších lahůdkách a nejlepším víně. Chronologicky popisuje rok jednoho Brita, který se rozhodl přestěhovat do malé vesnice v malebné francouzské oblasti Provence. S anglickým humorem v jeho nejlaskavější podobě nás autor seznamuje s radostmi i úskalími života cizince, který se rozhodl uskutečnit svůj sen žít v místě, které dosud znal pouze jako turista. Kniha Rok v Provenci získala řadu ocenění, například British Book Awards pro rok 1989 za nejlepší cestopisnou knihu.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.

A Year in the World is vintage Frances Mayes, a celebration of the allure of travel, of serendipitous pleasures found in unlikely locales, of memory woven into the present, and of a joyous sense of quest. An ideal travel companion, Frances Mayes brings to the page the curiosity of an intrepid explorer, remarkable insights into the wonder of the everyday, and a compelling narrative style that entertains as it informs.

Ever since leaving his San Francisco business to his associates, filmmaker Christopher Strong has been doing what many of us dream of doing: cycling the French Country backroads with no fixed itinerary, tasting the land and the people as well as the food and wine. As a result of those memorable meetings with exceptional people in amazing places, Christopher Strong has morphed into: The Bicycle Gourmet. He has more than a few all tales to tell. In this audiobook, Christopher has selected his personal best. Close your eyes, open your ears, and glide down the French Country backroads.

While everything around us is in disarray and filled with confusion, you can take control of this area of your life and know that your family will have plenty of food, no matter what your circumstances. More importantly, if you’re consistent, you can accomplish this in 15 minutes a day or less! Strapped for cash? Provide your family with a year’s worth of food for $160 per person per year! I’ll show you how.

A mysterious newcomer, a reclusive doctor, and a troubled gay teenager learn about love, friendship, and trust during one tumultuous summer in Provincetown. Reese Conlon, LtCol USMCR, is the new sheriff who has heads turning amidst speculation as to who will be the first woman to capture her attentions. Doctor Victoria King has been betrayed by love once and refuses to risk heartbreak again. Brianna Parker, the teenaged daughter of Reese's chief, fears her father’s wrath when he learns that she loves another girl.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the LubEron into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.