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  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
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    (39)
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
    Overall
    (3)
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    (0)
    Story
    (0)

    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • The Splendid Table, Nora Ephron, December 28, 2007 | Lynne Rossetto Kasper

    The Splendid Table, Nora Ephron, December 28, 2007

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
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    This week irrepressible foodie Nora Ephron joins us with observations on life and America's food scene. She is author of the best-selling I Feel Bad About My Neck. Jane and Michael Stern are eating all things kosher at Chutpah in Fairfax, Virginia, and pleasure activist Fred Plotkin takes us on a road trip to Vienna.

  • The Splendid Table, Julia Childs, Ted Allen, and David Leite, August 10, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Julia Childs, Ted Allen, and David Leite, August 10, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We are celebrating Julia Child's birthday this week with a listen back to some early Splendid Table interviews with the grand lady. Chopped's Ted Allen joins us as our celebrity Stump Master in another round of Stump the Cook and David Leite of Leite's Culinaria returns with a fresh look at a European favorite, Nutella.

  • The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    This week we're taking a look back at Britain's culinary groundbreaker, Elizabeth David with Ruth Reichl. Jane and Michael Stern are at The Southern Kitchen in New Market, VA and our wine guy Joshua Wesson brings us his short list of wines that are sure to become your BFFs, "best friends forever".

  • The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to award-winning journalist ,about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.

  • The Splendid Table, Steve Jones and John Tierney, January 20, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Steve Jones and John Tierney, January 20, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore.

  • The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner.

  • The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner.

  • The Splendid Table, Homemade Gifts, December 14, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Homemade Gifts, December 14, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating.

  • The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.

  • The Splendid Table, Cuisine of Portugal, October 29, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Cuisine of Portugal, October 29, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD and we learn the art of Indian dal from Raghavan Iyer author of 660 Curries.

  • The Splendid Table, Mexico City, February 26, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Mexico City, February 26, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we're bringing you a show recorded in one of the most happening food towns in the world, Mexico City, including a visit with the grand dame of Mexican cuisine, Diana Kennedy.

  • The Splendid Table, Daniel Boulud, John Schlimm, and Frank De Caro, June 22, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Daniel Boulud, John Schlimm, and Frank De Caro, June 22, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Were going into the kitchen of Daniel in NYC for another installment of The Key 3 with legendary chef Daniel Boulud. We take a vegan look at the grill with John Schlimm author of Grilling Vegan Style, and we play Stump the Cook with Stumpmaster Frank De Caro author of The Dead Celebrity Cookbook.

  • The Splendid Table, Eating on the Cheap, May 21, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Eating on the Cheap, May 21, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're learning to eat on the cheap with Christopher Greenslate and Kerri Leonard, authors of On A Dollar A Day. The Sterns have found first-rate tidewater seafood at Sting Rays in Cape Charles, VA. And Gordon Edgar, author of Cheesemonger, A Life on the Wedge explains the intersection of punk rock and cheesemaking.

  • The Splendid Table, Lessons in Greening, August 06, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Lessons in Greening, August 06, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we have lessons in greening your kitchen with Kate Heyhoe, author of Cooking Green: Reducing Your Carbon Footprint in the Kitchen. New York Times columnist Melissa Clark gives us a lesson in blended summer soups, and cheesemonger Steve Jenkins explains the real cost of artisan cheeses. The Sterns are dining at (probably) the best delicatessen in America, and Lynne answers your calls.

  • The Splendid Table, The Specialty Coffee Movement, November 12, 2010 | Lynne Rossetto Kasper

    The Splendid Table, The Specialty Coffee Movement, November 12, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We take a look at the specialty coffee movement with Michaele Weissman author of God in a Cup. Britain's Diana Henry, author of Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries introduces us to "session beer."

  • The Splendid Table, Pairing Food and Wine, August 12, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Pairing Food and Wine, August 12, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine, we learn a new cooking technique for getting the most from summer vegetables with Martha Rose Shulman author of The Very Best of Recipes for Health, and Mario Batali stops by with his take on Italian gelato.

  • The Splendid Table, Junot Diaz, Steve Jenkins, and Sally Schneider, December 21, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Junot Diaz, Steve Jenkins, and Sally Schneider, December 21, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We check in with writer Junot Diaz about the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her. Opinionated cheesemonger Steve Jenkins brings us his annual cheese picks for the holidays, and Sally Schneider of The Improvised Life has inspiring thoughts on making small tables large and beautiful for next to nothing.

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