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  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper,Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper, Lynne Rossetto Kasper
    Overall
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, Keeping Our Weight in Check, June 11, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Keeping Our Weight in Check, June 11, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    The Mayo Clinic's Dr. James Levine is convinced that we are moving animals, not sitting animals and that is the key to keeping our weight in check, He is the author of Move A Little, Lose A Lot. The Sterns have met the happy cows behind the divine ice cream at Woodside Farm in Delaware, and we learn the art of the grown-up popsicle from Karen Solomon author of Jam It, Pickle It, Cure It.

  • The Splendid Table, Quinoa Quarrel, Lisa Hamilton and Jess Jackson, May 29, 2015 | Lynne Rossetto Kasper

    The Splendid Table, Quinoa Quarrel, Lisa Hamilton and Jess Jackson, May 29, 2015

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we ask the question, "Who owns the world's superfoods?" It's the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate.

  • The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to award-winning journalist ,about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.

  • The Splendid Table, Bulletproof Recipes, Kat Kinsman, Michael Ruhlman, and Azalina Eusope, January 30, 2015 | Lynne Rossetto Kasper

    The Splendid Table, Bulletproof Recipes, Kat Kinsman, Michael Ruhlman, and Azalina Eusope, January 30, 2015

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week we talk to Kat Kinsman, editor in chief of Tasting Table, about the ethics of food journalism. We turn to Michael Ruhlman, author of Ruhlman's How to Roast, about the essentials of that cooking technique, and meet Azalina Eusope, a fifth-generation street vendor from Malaysia who is setting San Francisco’s food scene on fire.

  • The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, The Whole Farm, Dan Barber, Von Diaz, and Faith Durand, September 19, 2014 | Lynne Rossetto Kasper

    The Splendid Table, The Whole Farm, Dan Barber, Von Diaz, and Faith Durand, September 19, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchen’s Faith Durand brings us the best in vegetable slow cooker recipes.

  • The Splendid Table, The Specialty Coffee Movement, November 12, 2010 | Lynne Rossetto Kasper

    The Splendid Table, The Specialty Coffee Movement, November 12, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    We take a look at the specialty coffee movement with Michaele Weissman author of God in a Cup. Britain's Diana Henry, author of Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries introduces us to "session beer."

  • The Splendid Table, Field Goals, Michael Sorrell, Chanson Goodson, Gordon Heady, Robert Sietsema, and Jason Strother, June 19, 2015 | Lynne Rossetto Kasper

    The Splendid Table, Field Goals, Michael Sorrell, Chanson Goodson, Gordon Heady, Robert Sietsema, and Jason Strother, June 19, 2015

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week Michael Sorrell, president of Paul Quinn College, and student Chanson Goodson tell us why the Dallas school converted its football field into a garden. Contributor Noelle Carter looks at the world of sake making with sake brewer Gordon Heady. Contributor Melissa Clark talks to food critic Robert Sietsema about his new book, New York in a Dozen Dishes.

  • The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We get a master lesson in pie crust from chef Thomas Keller and pastry genius Sebastian Rouxel, authors of Bouchon Bakery, Jane and Michael Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibañez looks at the Middle Eastern influences on modern day Mexican food.

  • The Splendid Table, Amy Sedaris, December 10, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Amy Sedaris, December 10, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    Amy Sedaris is stopping by with some gift-giving help from her hilarious new book, Simple Times, Crafts for Poor People. The Stern's are at Hartley's Pork Pies in Fall River, MA, and Mexican cook Fany Gerson introduces us to the unusual sweets of Mexico with her book My Sweet Mexico.

  • The Splendid Table, Pairing Food and Wine, August 12, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Pairing Food and Wine, August 12, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine, we learn a new cooking technique for getting the most from summer vegetables with Martha Rose Shulman author of The Very Best of Recipes for Health, and Mario Batali stops by with his take on Italian gelato.

  • The Splendid Table, Family Dinner Conversation, March 04, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Family Dinner Conversation, March 04, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles sized pies at Royer's Round Top in Texas and we look at the up and coming cheesemakers with James Norton author of The Master Cheesemakers of Wisconsin.

  • The Splendid Table, The Scandalous World of Olive Oil, January 6, 2012 | Lynne Rossetto Kasper

    The Splendid Table, The Scandalous World of Olive Oil, January 6, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian De Benedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell.

  • The Splendid Table, Cuisine of Portugal, October 29, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Cuisine of Portugal, October 29, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD and we learn the art of Indian dal from Raghavan Iyer author of 660 Curries.

  • The Splendid Table, The World is Fat, February 5, 2010 | Lynne Rossetto Kasper

    The Splendid Table, The World is Fat, February 5, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern are at B & W Bakery in Hackensack, NJ, and we learn about the link between a Korean soap opera and the rise of Korean court food in Asia with Debra Samuels, author of The Korean Table.

  • The Splendid Table, Vietnam, October 15, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Vietnam, October 15, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine, the Sterns are at Metompkin Seafood in Mappsville, VA and Dorie Greenspan author of Around My French Table joins us with a very French take on the side dish.

  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • The Splendid Table, Fake Vegetables, Jim Gaffigan, Jane Black, Brent Cunningham, and Andrea Slonecker, October 31, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Fake Vegetables, Jim Gaffigan, Jane Black, Brent Cunningham, and Andrea Slonecker, October 31, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to comedian Jim Gaffigan about vegetables. Journalists Jane Black and Brent Cunningham spent 7 months in Huntington, West Virginia, the town whose food system Jamie Oliver tried to remake. Contributor David Leite talks to Andrea Slonecker, author of Pretzel Making at Home, and we visit Thai Park, a market/picnic in a Berlin park that serves authentic Thai food that flies in the face of German code and culture.

  • The Splendid Table, Charred and Scruffed, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 12, 2015 | Lynne Rossetto Kasper

    The Splendid Table, Charred and Scruffed, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 12, 2015

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat.

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