We are currently making improvements to the Audible site. In an effort to enhance the accessibility experience for our customers, we have created a page to more easily navigate the new experience, available at the web address www.audible.com/access.
Call anytime(888) 283-5051

Refine Search Results

 
1-20of245results Previous 1 2 3 ... 13 Next
Sort by
  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
    Overall
    (39)
    Performance
    (0)
    Story
    (0)

    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
    Overall
    (3)
    Performance
    (0)
    Story
    (0)

    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, Nigella Lawson and Joe Warwick, February 8, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Nigella Lawson and Joe Warwick, February 8, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    Nigella Lawson joins us this week with her new book Nigellissima, Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat.

  • The Splendid Table, The Future Food Supply, April 1, 2011 | Lynne Rossetto Kasper

    The Splendid Table, The Future Food Supply, April 1, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (1)
    Performance
    (1)
    Story
    (1)

    We're pondering the food supply of the future with Raj Patel author of The Value of Nothing, Jane and Michael Stern are at The White Hut in Springfield, MA, and we ask the question – why are there no famous female chefs?

  • The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

  • The Splendid Table, Andy Ricker, James Prosek, David Thompson, and Francis Lam, February 10, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Andy Ricker, James Prosek, David Thompson, and Francis Lam, February 10, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
    (1)
    Performance
    (1)
    Story
    (1)

    It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, from New Zealand to the Saragasso, of the World's Most Mysterious Fish. We look at the food life of Thailand with David Thompson author of Thai Street Food and Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.

  • The Splendid Table, Food as Medicine, January 15, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Food as Medicine, January 15, 2010

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at food as a type of medicine. Her new book is The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucson at the Tucson Tamale Company, and Keith Bellows brings us National Geographic's list of "food journeys of a lifetime."

  • The Splendid Table, Eating on the Cheap, May 21, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Eating on the Cheap, May 21, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    We're learning to eat on the cheap with Christopher Greenslate and Kerri Leonard, authors of On A Dollar A Day. The Sterns have found first-rate tidewater seafood at Sting Rays in Cape Charles, VA. And Gordon Edgar, author of Cheesemonger, A Life on the Wedge explains the intersection of punk rock and cheesemaking.

  • The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.

  • The Splendid Table, Last of the World's Wild Foods, September 23, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Last of the World's Wild Foods, September 23, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
    (1)
    Performance
    (1)
    Story
    (1)

    This week we're looking at the last of the world's wild foods, fish with Paul Greenberg, author of Four Fish. We get some outside the box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, OR.

  • The Splendid Table, Last of the World's Wild Food, September 24, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Last of the World's Wild Food, September 24, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (1)
    Performance
    (1)
    Story
    (1)

    This week we're looking at the last of the world's wild food — fish — with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thinking on how to deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. And Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon.

  • The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    This week we're taking a look back at Britain's culinary groundbreaker, Elizabeth David with Ruth Reichl. Jane and Michael Stern are at The Southern Kitchen in New Market, VA and our wine guy Joshua Wesson brings us his short list of wines that are sure to become your BFFs, "best friends forever".

  • Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian | Lynne Rossetto Kasper

    Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival.

  • The Splendid Table, Michael Ruhlman, November 11, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Michael Ruhlman, November 11, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
    (1)
    Performance
    (1)
    Story
    (1)

    This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, New York and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles.

  • The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    This week we talk to award-winning journalist ,about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.

  • The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag … and Other Things You Can’t Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates.

  • The Splendid Table, Mexican Jewish Food Traditions, March 18, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Mexican Jewish Food Traditions, March 18, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (3)
    Performance
    (2)
    Story
    (1)

    We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in Seattle, WA and Steve Almond, author of Candyfreak: A Journey Through the Chocolate Underbelly of America wants us to consider endangered candy!

  • The Splendid Table, Soul Food, March 19, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Soul Food, March 19, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    It's a look at America's soul food with Frederick Opie, author of Hog and Hominy. Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, and Food & Wine magazine's Ray Isle tells us where to look for the best global wine values.

  • The Splendid Table, Culinary Apps, April 8, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Culinary Apps, April 8, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (1)
    Performance
    (1)
    Story
    (1)

    This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report, we go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls.

1-20of245results Previous 1 2 3 ... 13 Next