The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.
"stump the chef!"
We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD and we learn the art of Indian dal from Raghavan Iyer author of 660 Curries.
David Sedaris joins us this week with his stories about family dinners. His latest book is Let's Explore Diabetes with Owls. We look at an alternative and ancient way to bake – on the grill – with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.
Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.
We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen. And Sally Schneider, creator of The Improvised Life Web site teaches us to improvise with miso.
Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine, we learn a new cooking technique for getting the most from summer vegetables with Martha Rose Shulman author of The Very Best of Recipes for Health, and Mario Batali stops by with his take on Italian gelato.
We are meeting up with England's beloved food columnist Nigel Slater. He is the author of Tender, A Cook and his Vegetable Patch. Mike Faverman and Pat Mac authors of Ultimate Camp Cooking are taking on dining in the great outdoors and Lynne plays Stump the Cook with chef Mario Batali.
This week on the Splendid Table, we’re looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. Jane and Michael Stern are breakfasting at Green Salmon in Yachats, OR, and we learn what it takes to be a cheesemonger with Steve Jones, proprietor of The Cheese Bar in Portland, OR.
Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage
We are back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Stern's are in Michigan eating boozy cakes made by monks at The Jampot and then master baker Alice Medrich comes by with her best in summer time baking. Her new book is Sinfully Easy Delicious Desserts.
Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.
David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.
This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.
Toni Tipton-Martin on cookbooks, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.
We are celebrating Julia Child's birthday this week with a listen back to some early Splendid Table interviews with the grand lady. Chopped's Ted Allen joins us as our celebrity Stump Master in another round of Stump the Cook and David Leite of Leite's Culinaria returns with a fresh look at a European favorite, Nutella.
Amy Sedaris is stopping by with some gift-giving help from her hilarious book Simple Times: Crafts for Poor People. Jane and Michael Stern are at Hartley's Pork Pies in Fall River, Mass., and Mexican cook Fany Gerson introduces us to the unusual sweets of Mexico with her book My Sweet Mexico.
Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.
Gordon Edgar on cheddar, Justin Warner's laws, Emily Fleischaker on BuzzFeed, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.
This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla