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  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper,Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper, Lynne Rossetto Kasper
    Overall
    (39)
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (3)
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    (0)
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • Episode 588: GMOkay: Mark Lynas, Amy Bentley, Adam Leith Gollner, and Barbara Mazur | The Splendid Table

    Episode 588: GMOkay: Mark Lynas, Amy Bentley, Adam Leith Gollner, and Barbara Mazur

    • ORIGINAL (51 mins)
    • By The Splendid Table
    • Narrated By Lynne Rossetto Kasper, Mark Lynas, Amy Bentley, and others
    Overall
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    Mark Lynas joins us with the story of his change of heart on the controversy surrounding genetically modified food. We talk to Amy Bentley, author of Inventing Baby Food. Adam Leith Gollner explored Abruzzo, Italy, which he says is "hidden in plain sight", and Barbara Mazur discovered The Vilna Vegetarian Cookbook in the rare book room at YIVO Institute for Jewish Research. The Sterns share their soul food picks – in Orlando, Florida.

  • The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

  • The Splendid Table, Nigella Lawson and Joe Warwick, February 8, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Nigella Lawson and Joe Warwick, February 8, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Nigella Lawson joins us this week with her new book Nigellissima, Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat.

  • The Splendid Table, Pati Jinich and Will Allen, May 4, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Pati Jinich and Will Allen, May 4, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, NY. We talk to food activist and McArthur Genius award recipient Will Allen about his new book The Good Food Revolution.

  • Episode 585: Sedaris Family Dinners: David Sedaris, Paula Marcoux, and Steve Jones | The Splendid Table

    Episode 585: Sedaris Family Dinners: David Sedaris, Paula Marcoux, and Steve Jones

    • ORIGINAL (51 mins)
    • By The Splendid Table
    • Narrated By Lynne Rossetto Kasper, David Sedaris, Paula Marcoux, and Steve Jones, Paula Marcoux, and others
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    David Sedaris joins us this week with his stories about family dinners. His latest book is Let's Explore Diabetes with Owls. We look at an alternative and ancient way to bake – on the grill – with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste.

  • The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass, April 17, 2015 | Lynne Rossetto Kasper

    The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass, April 17, 2015

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit.

  • Episode 577: Dan Harris, Donna Hay, and Ronna Welsh | The Splendid Table

    Episode 577: Dan Harris, Donna Hay, and Ronna Welsh

    • ORIGINAL (51 mins)
    • By The Splendid Table
    • Narrated By Lynne Rossetto Kasper, Dan Harris, Donna Hay, and others
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    We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works – A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

  • The Splendid Table, Artisan Bread, Jeffrey Hertzberg, and Jason Wang, March 7, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Artisan Bread, Jeffrey Hertzberg, and Jason Wang, March 7, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    Jeffrey Hertzberg, the best-selling co-author of The New Artisan Bread in Five Minutes a Day, joins us with the newest take on bread making for the home cook, we look at Muslim-Chinese cuisine with Jason Wang of New York City's Xi'an Famous Foods, we head to Tallahassee, Fla., with the Sterns to Olean's Cafe for first-rate soul food and hear about how vegetarians are taking on the congressional lunchroom.

  • The Splendid Table, Nora Ephron, December 28, 2007 | Lynne Rossetto Kasper

    The Splendid Table, Nora Ephron, December 28, 2007

    • Abridged/Unabridged (51 mins)
    • By Lynne Rossetto Kasper
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    This week irrepressible foodie Nora Ephron joins us with observations on life and America's food scene. She is author of the best-selling I Feel Bad About My Neck. Jane and Michael Stern are eating all things kosher at Chutpah in Fairfax, Virginia, and pleasure activist Fred Plotkin takes us on a road trip to Vienna.

  • The Splendid Table, Fake Vegetables, Jim Gaffigan, Jane Black, Brent Cunningham, and Andrea Slonecker, October 31, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Fake Vegetables, Jim Gaffigan, Jane Black, Brent Cunningham, and Andrea Slonecker, October 31, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to comedian Jim Gaffigan about vegetables. Journalists Jane Black and Brent Cunningham spent 7 months in Huntington, West Virginia, the town whose food system Jamie Oliver tried to remake. Contributor David Leite talks to Andrea Slonecker, author of Pretzel Making at Home, and we visit Thai Park, a market/picnic in a Berlin park that serves authentic Thai food that flies in the face of German code and culture.

  • The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.

  • The Splendid Table, Eating on the Cheap, May 21, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Eating on the Cheap, May 21, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're learning to eat on the cheap with Christopher Greenslate and Kerri Leonard, authors of On A Dollar A Day. The Sterns have found first-rate tidewater seafood at Sting Rays in Cape Charles, VA. And Gordon Edgar, author of Cheesemonger, A Life on the Wedge explains the intersection of punk rock and cheesemaking.

  • The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    Story
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    David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, Food as Medicine, January 15, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Food as Medicine, January 15, 2010

    • Abridged/Unabridged (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at food as a type of medicine. Her new book is The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucson at the Tucson Tamale Company, and Keith Bellows brings us National Geographic's list of "food journeys of a lifetime."

  • The Splendid Table, Junot Diaz, Steve Jenkins, and Sally Schneider, December 21, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Junot Diaz, Steve Jenkins, and Sally Schneider, December 21, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We check in with writer Junot Diaz about the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her. Opinionated cheesemonger Steve Jenkins brings us his annual cheese picks for the holidays, and Sally Schneider of The Improvised Life has inspiring thoughts on making small tables large and beautiful for next to nothing.

  • The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    This week we're taking a look back at Britain's culinary groundbreaker, Elizabeth David with Ruth Reichl. Jane and Michael Stern are at The Southern Kitchen in New Market, VA and our wine guy Joshua Wesson brings us his short list of wines that are sure to become your BFFs, "best friends forever".

  • The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs. Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa, and New York Times columnist Melissa Clark brings us new ideas for fall vegetables.

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