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  • The Splendid Table, Saliva the Superhero, Mary Roach, and Mark Bitterman, March 28, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Saliva the Superhero, Mary Roach, and Mark Bitterman, March 28, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week it’s a look at saliva with America’s funniest science writer, Mary Roach, author of Gulp: Adventures on the Alimentary Trail. The Sterns are at the Blue Scorcher Bakery Café in Astoria, Ore., and we learn which salts are really worth the money with salt merchant Mark Bitterman, author of Salted: A Manifesto on the World's Most Essential Mineral.

  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper,Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper, Lynne Rossetto Kasper
    Overall
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, The Celebrity Chef, Jacques Pepin, Ina Lipkowitz, and Vikas Khanna, November 14, 2014 | Lynne Rossetto Kasper

    The Splendid Table, The Celebrity Chef, Jacques Pepin, Ina Lipkowitz, and Vikas Khanna, November 14, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.

  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    Performance
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    Story
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • Episode 583: Charred and Scruffed: Adam Perry Lang, Peter Jon Lindberg, and Harold McGee | The Splendid Table

    Episode 583: Charred and Scruffed: Adam Perry Lang, Peter Jon Lindberg, and Harold McGee

    • ORIGINAL (51 mins)
    • By The Splendid Table
    • Narrated By Lynne Rossetto Kasper, Adam Perry Lang, Peter Jon Lindberg, and others
    Overall
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    We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat.

  • The Splendid Table, Modern Day Wine Truths, September 17, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Modern Day Wine Truths, September 17, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Salon.com's Francis Lam and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Charles, NY.

  • The Splendid Table, Fat, Michael Ruhlman, Andrew Zimmern, Adam Rapoport, and Anya Von Bremzen, October 10, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Fat, Michael Ruhlman, Andrew Zimmern, Adam Rapoport, and Anya Von Bremzen, October 10, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week we have a conversation between Michael Ruhlman, author of The Book of Schmaltz, and celebrity chef Andrew Zimmern about cooking with fat, the Sterns join us with their take on the best regional American pizza, Bon Appétit’s Adam Rapoport teaches us a simplified duck confit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking.

  • The Splendid Table, Mary Roach, April 5, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Mary Roach, April 5, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week it’s a look at saliva with America’s funniest science writer, Mary Roach, author of Gulp: Adventures on the Alimentary Trail. The Sterns are at the Blue Scorcher Bakery Cafe in Astoria, Ore., and we learn which salts are really worth the money with salt merchant Mark Bitterman, author of Salted: A Manifesto on the World's Most Essential Mineral.

  • Episode 580: On the Lambic: Brian Wansink, Greg Engert, Maryann Tebben, Carla Siedl, and Richard Wrangham | The Splendid Table

    Episode 580: On the Lambic: Brian Wansink, Greg Engert, Maryann Tebben, Carla Siedl, and Richard Wrangham

    • ORIGINAL (51 mins)
    • By The Splendid Table
    • Narrated By Lynne Rossetto Kasper, Brian Wansink, Greg Engert, and others
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    Brian Wansink, author of Slim by Design, shares the latest findings on why we eat what we do, beer expert Greg Engert gives us a taste of the delicious world of spontaneous fermentation and Maryann Tebben joins us to talk about her book, Sauces: A Global History. Carla Siedl visits the mill Carolina Ground, and Richard Wrangham, author of Catching Fire, explains the role cooking played in the evolution of humans.

  • The Splendid Table, Nora Ephron, December 28, 2007 | Lynne Rossetto Kasper

    The Splendid Table, Nora Ephron, December 28, 2007

    • Abridged/Unabridged (51 mins)
    • By Lynne Rossetto Kasper
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    This week irrepressible foodie Nora Ephron joins us with observations on life and America's food scene. She is author of the best-selling I Feel Bad About My Neck. Jane and Michael Stern are eating all things kosher at Chutpah in Fairfax, Virginia, and pleasure activist Fred Plotkin takes us on a road trip to Vienna.

  • Episode 562: Buffalo Milk, Jolie Kerr, and Maria Elia | Lynne Rossetto Kasper

    Episode 562: Buffalo Milk, Jolie Kerr, and Maria Elia

    • ORIGINAL (50 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag … and Other Things You Can't Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates.

  • The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, Modern-Day Wine-Truths, September 9, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Modern-Day Wine-Truths, September 9, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We get some modern-day wine-truths from Matt Kramer author of Matt Kramer on Wine. We will look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com and we deconstruct and reinvent ratatouille with Giltfood.com's Francis Lam.

  • The Splendid Table, Amy Sedaris, December 10, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Amy Sedaris, December 10, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    Amy Sedaris is stopping by with some gift-giving help from her hilarious new book, Simple Times, Crafts for Poor People. The Stern's are at Hartley's Pork Pies in Fall River, MA, and Mexican cook Fany Gerson introduces us to the unusual sweets of Mexico with her book My Sweet Mexico.

  • The Splendid Table, Jacques Pepin, September 30, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Jacques Pepin, September 30, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    We are joined this week by the legendary Jacques Pepin and his new book, Essential Pepin, More that 700 All-Time Favorites from My Life in Food. Jane and Michael Stern are taking a look at what happens when great road food restaurants multiply.

  • The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.

  • The Splendid Table, Nigel Slater, Mike Faverman, Pat Mac, and Mario Batali, June 1, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Nigel Slater, Mike Faverman, Pat Mac, and Mario Batali, June 1, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We are meeting up with England's beloved food columnist Nigel Slater. He is the author of Tender, A Cook and his Vegetable Patch. Mike Faverman and Pat Mac authors of Ultimate Camp Cooking are taking on dining in the great outdoors and Lynne plays Stump the Cook with chef Mario Batali.

  • The Splendid Table, Pati Jinich and Will Allen, May 4, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Pati Jinich and Will Allen, May 4, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, NY. We talk to food activist and McArthur Genius award recipient Will Allen about his new book The Good Food Revolution.

  • Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian | Lynne Rossetto Kasper

    Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival.

  • Episode 581: Quinoa Quarrel: Lisa Hamilton and Jess Jackson | The Splendid Table

    Episode 581: Quinoa Quarrel: Lisa Hamilton and Jess Jackson

    • ORIGINAL (51 mins)
    • By The Splendid Table
    • Narrated By Lynne Rossetto Kasper, Lisa Hamilton, Jess Jackson
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    This week we ask the question, "Who owns the world's superfoods?" It's the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate.

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