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  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

  • The Splendid Table, Mexican Jewish Food Traditions, March 18, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Mexican Jewish Food Traditions, March 18, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in Seattle, WA and Steve Almond, author of Candyfreak: A Journey Through the Chocolate Underbelly of America wants us to consider endangered candy!

  • The Splendid Table, Michaele Weissman, Diana Henry, and Andy Crouch, November 9, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Michaele Weissman, Diana Henry, and Andy Crouch, November 9, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We're taking a look at the specialty coffee movement with Michaele Weissman author of God in a Cup. Britain's Diana Henry, author of Salt, Sugar, Smoke joins us with her take on where to go for flavor inspirations and Andy Crouch, author of Great American Craft Beer introduces us to session beer.

  • The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.

  • The Splendid Table, The Art of Cupping, January 22, 2010 | Lynne Rossetto Kasper

    The Splendid Table, The Art of Cupping, January 22, 2010

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.

  • The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland and Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. Gilttaste.com's Francis Lam talks about eating shoots and leaves and we look at the ultimate in green technology, solar cookers.

  • The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Salt Sugar Fat, Michael Moss, and Ted Allen, May 2, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to award-winning journalist ,about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.

  • The Splendid Table, Tim Byres and David Hagedorn, June 13, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Tim Byres and David Hagedorn, June 13, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.

  • The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We get a master lesson in pie crust from chef Thomas Keller and pastry genius Sebastian Rouxel, authors of Bouchon Bakery, Jane and Michael Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibañez looks at the Middle Eastern influences on modern day Mexican food.

  • The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner.

  • The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
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    (3)
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • The Splendid Table, Ancient Thai Traditions, January 21, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Ancient Thai Traditions, January 21, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucsonat the Tucson Tamale Company and National Geographic's Keith Bellows brings us their list of "food journeys of a lifetime".

  • The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012

    • ORIGINAL (59 mins)
    • By Lynne Rossetto Kasper
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    We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat.

  • The Splendid Table, Chinese Food in America, April 15, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Chinese Food in America, April 15, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen, and Sally Schneider, creator of The Improvised Life website teaches us to improvise with miso.

  • The Splendid Table, Country Cooking of Ireland, January 29, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Country Cooking of Ireland, January 29, 2010

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're looking at the country cooking of Ireland with award-winning writer Colman Andrews. And this week, the Sterns are introducing us to the cousin of the Po'Boy in New Orleans.

  • The Splendid Table, Thanksgiving Day, November 25, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Thanksgiving Day, November 25, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    It's our annual program, Turkey Confidential — LIVE Thanksgiving Morning, 11 - 1 ET. This year's guests include Jacques Pepin, Garrison Keillor, Ruth Reichl and Jane and Michael Stern.

  • The Splendid Table, All Things Teriyaki, May 07, 2010 | Lynne Rossetto Kasper

    The Splendid Table, All Things Teriyaki, May 07, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week historian John T. Edge tells the story of Seattle’s obsession with all things teriyaki, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein, and we get a take on the 5 Stages of Grief — "pea" grief that it is, from Emily Franklin, author of Too Many Cooks.

  • The Splendid Table, Nora Ephron, December 28, 2007 | Lynne Rossetto Kasper

    The Splendid Table, Nora Ephron, December 28, 2007

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
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    This week irrepressible foodie Nora Ephron joins us with observations on life and America's food scene. She is author of the best-selling I Feel Bad About My Neck. Jane and Michael Stern are eating all things kosher at Chutpah in Fairfax, Virginia, and pleasure activist Fred Plotkin takes us on a road trip to Vienna.

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