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  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
    Overall
    (39)
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

  • The Splendid Table, Chinese Food in America, April 15, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Chinese Food in America, April 15, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen, and Sally Schneider, creator of The Improvised Life website teaches us to improvise with miso.

  • The Splendid Table, Country Cooking of Ireland, January 29, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Country Cooking of Ireland, January 29, 2010

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're looking at the country cooking of Ireland with award-winning writer Colman Andrews. And this week, the Sterns are introducing us to the cousin of the Po'Boy in New Orleans.

  • The Splendid Table, Thanksgiving Day, November 25, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Thanksgiving Day, November 25, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    It's our annual program, Turkey Confidential — LIVE Thanksgiving Morning, 11 - 1 ET. This year's guests include Jacques Pepin, Garrison Keillor, Ruth Reichl and Jane and Michael Stern.

  • The Splendid Table, All Things Teriyaki, May 07, 2010 | Lynne Rossetto Kasper

    The Splendid Table, All Things Teriyaki, May 07, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week historian John T. Edge tells the story of Seattle’s obsession with all things teriyaki, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein, and we get a take on the 5 Stages of Grief — "pea" grief that it is, from Emily Franklin, author of Too Many Cooks.

  • The Splendid Table, Ancient Thai Traditions, January 21, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Ancient Thai Traditions, January 21, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucsonat the Tucson Tamale Company and National Geographic's Keith Bellows brings us their list of "food journeys of a lifetime".

  • The Splendid Table, Mexican Jewish Food Traditions, March 26, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Mexican Jewish Food Traditions, March 26, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we're looking at Mexican Jewish food traditions with Chef Patricia Jinich. And we'll check in with Jane and Michael Stern, who have found world-class cupcakes at Cupcake Royale in Seattle.

  • The Splendid Table, Mexican Jewish Food Traditions, March 18, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Mexican Jewish Food Traditions, March 18, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in Seattle, WA and Steve Almond, author of Candyfreak: A Journey Through the Chocolate Underbelly of America wants us to consider endangered candy!

  • The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010 | Lynne Rossetto Kasper

    The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine Magazine's Ray Isle joins us with his short list of the bottles every wine lover should taste.

  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • NONE (57 mins)
    • By Lynne Rossetto Kasper
    Overall
    (3)
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • The Splendid Table, Nora Ephron, December 28, 2007 | Lynne Rossetto Kasper

    The Splendid Table, Nora Ephron, December 28, 2007

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
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    This week irrepressible foodie Nora Ephron joins us with observations on life and America's food scene. She is author of the best-selling I Feel Bad About My Neck. Jane and Michael Stern are eating all things kosher at Chutpah in Fairfax, Virginia, and pleasure activist Fred Plotkin takes us on a road trip to Vienna.

  • The Splendid Table, Michaele Weissman, Diana Henry, and Andy Crouch, November 9, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Michaele Weissman, Diana Henry, and Andy Crouch, November 9, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We're taking a look at the specialty coffee movement with Michaele Weissman author of God in a Cup. Britain's Diana Henry, author of Salt, Sugar, Smoke joins us with her take on where to go for flavor inspirations and Andy Crouch, author of Great American Craft Beer introduces us to session beer.

  • The Splendid Table, June 20, 2014 | Lynne Rossetto Kasper

    The Splendid Table, June 20, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.

  • The Splendid Table, Michael Ruhlman and Diana Henry, November 30, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Michael Ruhlman and Diana Henry, November 30, 2012

    • ORIGINAL (59 mins)
    • By Lynne Rossetto Kasper
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    This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles.

  • The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes with Louisa Shafia, author of The New Persian Kitchen.

  • The Splendid Table, The Art of Cupping, January 22, 2010 | Lynne Rossetto Kasper

    The Splendid Table, The Art of Cupping, January 22, 2010

    • NONE (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.

  • The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland and Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. Gilttaste.com's Francis Lam talks about eating shoots and leaves and we look at the ultimate in green technology, solar cookers.

  • The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Ruth Reichl and Joshua Wesson, March 23, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    This week we're taking a look back at Britain's culinary groundbreaker, Elizabeth David with Ruth Reichl. Jane and Michael Stern are at The Southern Kitchen in New Market, VA and our wine guy Joshua Wesson brings us his short list of wines that are sure to become your BFFs, "best friends forever".

  • Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian | Lynne Rossetto Kasper

    Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival.

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