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  • The Splendid Table, 1-Month Subscription | Lynne Rossetto Kasper,Lynne Rossetto Kasper

    The Splendid Table, 1-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper, Lynne Rossetto Kasper
    Overall
    (39)
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    Story
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

    R. Hill says: "stump the chef!"
  • The Splendid Table, Daniel Boulud, John Schlimm, and Frank De Caro, June 22, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Daniel Boulud, John Schlimm, and Frank De Caro, June 22, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
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    Were going into the kitchen of Daniel in NYC for another installment of The Key 3 with legendary chef Daniel Boulud. We take a vegan look at the grill with John Schlimm author of Grilling Vegan Style, and we play Stump the Cook with Stumpmaster Frank De Caro author of The Dead Celebrity Cookbook.

  • The Splendid Table, 12-Month Subscription | Lynne Rossetto Kasper

    The Splendid Table, 12-Month Subscription

    • ORIGINAL (57 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
    (3)
    Performance
    (0)
    Story
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    The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.

  • The Splendid Table, Brianna Pobiner, Harold McGee, and Julia Reed, March 8, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Brianna Pobiner, Harold McGee, and Julia Reed, March 8, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We're talking to Smithsonian paleoanthropologist Brianna Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the low-down on real southern cooking in Chicago with Garden and Gun magazine’s Julia Reed.

  • The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Mindfulness, Dan Harris, Donna Hay, and Ronna Welsh, May 9, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We are looking at mindfulness in the kitchen this week with Dan Harris, best-selling author of 10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge and Found Self-Help that Actually Works -- A True Story. We talk to the Martha Stewart of Australia, Donna Hay, chef Ronna Welsh tells us how to reduce waste in the kitchen, and the Sterns fill us in on Arkansas fried pies.

  • Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian | Lynne Rossetto Kasper

    Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival.

  • The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, and Ray Isle, May 15, 2015 | Lynne Rossetto Kasper

    The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, and Ray Isle, May 15, 2015

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, Food & Wine Magazine's Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook's eyes with Louisa Shafia, author of The New Persian Kitchen.

  • The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Sedaris Family Dinners, David Sedaris, Paula Marcoux, and Steve Jones, June 27, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    David Sedaris joins us this week with his stories about family dinner. His latest book is Let’s Explore Diabetes with Owls. We look at an alternative and ancient way to bake -- on the grill -- with Paula Marcoux, author of Cooking with Fire, and learn the art of pairing beer with cheese from Steve Jones, owner of Cheese Bar in Portland, Oregon.

  • The Splendid Table, Country Cooking of Ireland, January 29, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Country Cooking of Ireland, January 29, 2010

    • Abridged/Unabridged (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're looking at the country cooking of Ireland with award-winning writer Colman Andrews. And this week, the Sterns are introducing us to the cousin of the Po'Boy in New Orleans.

  • The Splendid Table, Pairing Food and Wine, August 12, 2011 | Lynne Rossetto Kasper

    The Splendid Table, Pairing Food and Wine, August 12, 2011

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    Story
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    Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine, we learn a new cooking technique for getting the most from summer vegetables with Martha Rose Shulman author of The Very Best of Recipes for Health, and Mario Batali stops by with his take on Italian gelato.

  • The Splendid Table, Cuisine of Portugal, October 29, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Cuisine of Portugal, October 29, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD and we learn the art of Indian dal from Raghavan Iyer author of 660 Curries.

  • The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013 | Lynne Rossetto Kasper

    The Splendid Table, Salt Sugar Fat, Michael Moss and Ted Allen, May 10, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.

  • The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover's Cookbook, the Sterns give us a tutorial on Canada's poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.

  • The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014 | Lynne Rossetto Kasper

    The Splendid Table, Bouchon Bakery, Thomas Keller, Sebastian Rouxel, and Roberto Santibañez, July 4, 2014

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We get a master lesson in pie crust from chef Thomas Keller and pastry genius Sebastian Rouxel, authors of Bouchon Bakery, Jane and Michael Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibañez looks at the Middle Eastern influences on modern day Mexican food.

  • The Splendid Table, Eating on the Cheap, May 21, 2010 | Lynne Rossetto Kasper

    The Splendid Table, Eating on the Cheap, May 21, 2010

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
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    We're learning to eat on the cheap with Christopher Greenslate and Kerri Leonard, authors of On A Dollar A Day. The Sterns have found first-rate tidewater seafood at Sting Rays in Cape Charles, VA. And Gordon Edgar, author of Cheesemonger, A Life on the Wedge explains the intersection of punk rock and cheesemaking.

  • The Splendid Table, Mo Rocca, Alex Witchel, and David Leite, November 16, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Mo Rocca, Alex Witchel, and David Leite, November 16, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone, A Memoir of My Mother’s Dementia; With Refreshments; and David Leite, of Leite’s Culinaria, takes on the carving knife.

  • The Splendid Table, Road Trip to New Orleans, September 22, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Road Trip to New Orleans, September 22, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    This week it's a road trip to New Orleans with guests Leah Chase of the legendary Dooky Chase Restaurant, journalist Lolis Eric Elie, WWNO's Poppy Tooker host of Louisianna Eats! and mixologist Chris McMillian. Jane and Michael Stern escort us around the annual Roadfood Festival.

  • The Splendid Table, Nora Ephron, December 28, 2007 | Lynne Rossetto Kasper

    The Splendid Table, Nora Ephron, December 28, 2007

    • Abridged/Unabridged (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    This week irrepressible foodie Nora Ephron joins us with observations on life and America's food scene. She is author of the best-selling I Feel Bad About My Neck. Jane and Michael Stern are eating all things kosher at Chutpah in Fairfax, Virginia, and pleasure activist Fred Plotkin takes us on a road trip to Vienna.

  • The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012 | Lynne Rossetto Kasper

    The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    Overall
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    It's another installment of our Key 3 series, conversations with good cooks about the 3 recipes they think essential for a good cook to know. This week Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her 3 key pasta recipes. Lidia's newest book is Lidia's Italy in America. Jane and Michael Stern are at The Red Truck Bakery in Warrenton, VA, and Hank Shaw author of Hunt, Gather, Cook teaches us to harvest spring trees.

  • The Splendid Table, All Gone, Mo Rocca, Alex Witchel, and David Leite, November 15, 2013 | Lynne Rossetto Kasper

    The Splendid Table, All Gone, Mo Rocca, Alex Witchel, and David Leite, November 15, 2013

    • ORIGINAL (51 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper
    Overall
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    It's our annual get-ready–for-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mother’s Dementia. With Refreshments; and David Leite, of Leite’s Culinaria, takes on the carving knife.

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