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  • A Chef's Table: January 11, 2007 | Jim Coleman

    A Chef's Table: January 11, 2007

    • NONE (49 mins)
    • By Jim Coleman
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    Wake up sunshine! Today's show is all about breakfast. From breakfast in bed to tips for making morning muffins in a hurry, you'll get a great start to the day. Next, we'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets, and more.

  • A Chef's Table: October 19, 2006 | Jim Coleman

    A Chef's Table: October 19, 2006

    • NONE (50 mins)
    • By Jim Coleman
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    Want to make THIS Halloween the most entertaining yet? On today's show we'll talk to an expert who's been putting together over-the-top Halloween parties and costumes for 37 years. And, in spirit of the season, a nostalgic look at breakfast cereals like Frankenberry and Boo Berry. The upcoming World Series inspires us to look at those All-American favorites, hamburgers, and hot dogs. Finally, discover an old sport that is gaining new fans, and a New York restaurant that celebrates Day of the Dead.

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