Wake up sunshine! Today's show is all about breakfast. From breakfast in bed to tips for making morning muffins in a hurry, you'll get a great start to the day. Next, we'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets, and more.
Want to make THIS Halloween the most entertaining yet? On today's show we'll talk to an expert who's been putting together over-the-top Halloween parties and costumes for 37 years. And, in spirit of the season, a nostalgic look at breakfast cereals like Frankenberry and Boo Berry. The upcoming World Series inspires us to look at those All-American favorites, hamburgers, and hot dogs. Finally, discover an old sport that is gaining new fans, and a New York restaurant that celebrates Day of the Dead.