The Tequila Business  By  cover art

The Tequila Business

By: Adam Fodor
  • Summary

  • Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.


    © 2024 The Tequila Business
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Episodes
  • Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner
    May 28 2024

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    In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more

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    55 mins
  • Tequila and Music - Business decisions as a craft agave oriented restaurant's Beverage Director.
    May 22 2024

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    How do agave spirits relate to music? What is it like to run a craft or traditionally agave spirits only oriented restaurant chain? Spending some quality time learning with Patrick Timmis, the beverage director of the Bien Trucha group.

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    1 hr and 14 mins
  • Behind the Scenes: G4 Success Story |The Tequila that is Sold Out Before it Leaves the Distillery
    May 16 2024

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    How G4 tequila became one of the best selling craft spirit starting from gound zero to being sold out before it leaves the distillery, on its way to more than double its sales in 2024. Conversation with Shawn Miller from the importer PKGD group.

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    58 mins

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