Here we are at Vol. 2, a second day for us at Loopfest. Today Me and Mini-Biscuit Timmy take on Shrewsbury Castle. Emphasis for this one is, chilling in the Castle grounds, eating pizza, soaking up the sun and speaking to some musical legends.

First up is Greysha who has such a powerful presence on stage with incredible wisdom when it comes to song writing. Then we spoke to the Uptown Monotones who talked about how a musician's abilities ages like fine wine. Then it's onto a BIG one for me and Timmy who get to speak to one of our idols, BEARDYMAN!

Then 2nd half of this volume is where I got to sit down and have a good chat with event organiser Jimmy Kebab. We did the interview a week after the event so there was a bit of distance from him running the event and we get to look back at it.

These volumes are dedicated to James Warman. You kept this content alive, thanks buddy.

Join me as I take on Loopfest 2024. This year there is a plan and I am determined to have planned the perfect audio representative of this wonderous event.

Starting at Shrewsbury Castle I speak to James Warman (music photo god) The Endings, Manor Heights and Tom from Nubian Twist.

I then gather my things and sprint-walk to Frankville to speak to The Fiends and The Great Leslie Band.

I finish off at St Mary's where I spoke to Cousin Kula, the legends that are Laura and Ryan and finishing off with The Scribes. Then home to pass out.

These 2 volumes are dedicated to James Warman. You kept this episode alive buddy thank you!

This episode comes to you from Osteria V2.0 which is situated on Mardol, Shrewsbury. I am speaking to head chef and stand up gent, Alex. When you talk about authentic Italian cooking, it doesn't come more authentic than Alex who is from Florence and has brought what he learned from Italy, to us, here in Shrewsbury.

Alex is an award winning restaurateur, but we chatted about what inspired Alex to become a chef and the moment he knew it was his destiny. As far as origin stories go, this one is up there with the best so don't miss out on that.

We answered a lot of questions from the public. You guys sent in some really good topics for us to discuss about styles of cooking, about whether to keep things fresh and modern or staying traditional, the best Italian cheeses and even the long fought debate of "does pineapple belong on pizza?" - It's all here in one, great, episode!

• Insta: Osteria - https://www.instagram.com/relax_at_osteria/
• Colours of Shrewsbury - https://www.instagram.com/coloursofshrewsbury/