The History of American Food By cover art

The History of American Food

By: Margaret Hardin
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  • Summary

  • Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood@gmail.com
    Twitter: @THoAFood
    Copyright Margaret Hardin
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Episodes
  • Announcement: Every Other Week

    Announcement: Every Other Week
    May 23 2024
    I have an ENOURMOUS back catalog. Get in there.

    But for the future, I have plans for about 10 seasons. To make sure I don't absolutely turn myself into a quivering lump of jelly, structures of reasonable dimensions have been put in place to keep this baby rolling along.


    Every other week baby!

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
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    3 mins
  • Crossover... Part 4: Housekeeping, Deception & a Training Montage - Shogun Ep 4

    Crossover... Part 4: Housekeeping, Deception & a Training Montage - Shogun Ep 4
    May 17 2024
    Want to get more of the Shogun?

    Head over to Prizefighters, Circusfreaks & Gangsters - we're up to Ep 7!
    BUt in the meantime... you can just sit back and listen to us take apart and give context to 17th Century Japan.

    As always - you can reach us on the internets.
    Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
    &
    Greta Hardin (The History of American Food podcast & @THoAFood all over)

    Look for us weekly and on Instagram & Threads: @pcgpodcast
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    1 hr and 27 mins
  • 119 More Radical Changes to 19th Century Food Storage - Mason Jars & All That

    119 More Radical Changes to 19th Century Food Storage - Mason Jars & All That
    May 15 2024
    It's officially the appearance of the Mason. Jar in American Food.

    You get to learn about how lack. of child labor protections made it possible, and how inventing stuff in the food preservation doesn't seem to make you rich.

    Learnn about how water power made inventing metal stuff possible, and how important the screw is to the development of American food.
    And learn how they way humans fight wars and travel the earth has never been the same since the introduction of canned and jarred food

    Music Credit: Fingerlympics by Doctor Turtle
    Show Notes: https://thehistoryofamericanfood.blogspot.com/
    Email: TheHistoryofAmericanFood at gmail dot com
    Threads: @THoAFood
    Instagram: @THoAFood
    & some other socials... @THoAFood
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    29 mins
Art World Food & Wine Social Sciences
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Entertaining and well researched

As a chef and history buff, I love this podcast. It is informative and very enjoyable to listen to.

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Getting Started

The information is interesting - I’ll hang around. Delivery... it’s early days. But I want to hear the whole story.

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