• Season 3, Ep. 14: The High Price of Convenience, or Why Local, Seasonal Food is Worth It

  • Feb 10 2024
  • Length: 1 hr and 12 mins
  • Podcast
Season 3, Ep. 14: The High Price of Convenience, or Why Local, Seasonal Food is Worth It  By  cover art

Season 3, Ep. 14: The High Price of Convenience, or Why Local, Seasonal Food is Worth It

  • Summary

  • Laurie and Spencer interview Nat Bjerke-Harvey of Piccalilli Farm in Manhattan, KS, about what it takes to run a diversified local farm, and the reasons to put more effort and resources into eating seasonally and locally. Maurin Academy Patreon: https://www.patreon.com/maurinacademy Maurin Academy Eventbrite: https://www.eventbrite.com/cc/the-maurin-academy-311669 Political Philosophy: https://political-philosophy.com Dustbowl Diatribes and Political Philosophy are podcasts of...... Continue Reading →
    Show more Show less

What listeners say about Season 3, Ep. 14: The High Price of Convenience, or Why Local, Seasonal Food is Worth It

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.