You must take your supply chain with you if you want to get to net zero.

That's what Matteo Deidda from Lloyds Banking Group told me as we discussed how we can take all businesses on the journey to net zero. Matteo will be speaking at our Pathway to Net Zero talks offering a synopsis of the Lloyds group's ambition to halve its supply chain emissions by the end of this decade.

We discussed how it's important for larger companies not to persecute but encourage and help smaller suppliers who are not as aware of what they can do to reduce emissions.

Listen to our short chat and remember to book one of the last free tickets remaining for the Big Zero Show.

The food we eat. You are what you eat. Eat well be well.

So many phrases revolve around our fundamental need to shove something in our mouths but should there be a new phrase?

Eat for the planet?

In our Pathway to Net Zero sessions at the Big Zero Show, we will be exploring exactly that concept. I spoke to Tom Maidment from Hilton Foods, who will be speaking about the footprint of food used by your business and why it's often ignored by many of us, when looking at our emissions footprint.

However, it can not only be sigificant but also something you can affect directly.

Want to know more, listen in and come along on July 2nd.

In this week's briefing I chatted to Simon Manley from UNDO, who will be taking us on a journey through carbon removals when he speaks at the Big Zero Show in July.

If you've not heard of carbon removal, it's a bit similar to carbon capture but often involves passive natural resources to grab the carbon out of the air, in the case of UNDO they are using rocks and natural weathering to do the job.

Check out this quick intro into the topic and why it can be a tool used by businesses of all sizes today, to help them on their pathway to net zero.

Catch Simon in person on day One of the show.