We speak to Laura Vrinceanu, who got her IT job through Rigby, about moving to Zurich, Switzerland.

Laura relocated a year and a half ago to work for a bank as a Tableau developer. With seven years of professional experience under her belt, she is committed to never stop learning and strive for excellence in her field of work.

Moving to Zurich has been a positive experience for Laura. She loves many aspects of life in Switzerland, from the great amenities to the beautiful scenery and the excellent work-life balance. Join us to discover how she got her job, how her move went, and what she recommends to others who want to relocate to Switzerland.

We speak to the Swiss education consultant Stefanie Busse about local, bilingual, and international schools in Switzerland.

As a former German teacher, Stefanie has first-hand experience teaching in both public and international schools in Switzerland. She has been advising expat families for over 10 years about the Swiss education system and collaborates with educational authorities and schools.

Join us as we explore how schools work in Switzerland, the advantages and potential challenges of each schooling option, and how to get help if you’re trying to figure out what’s best for your child.

If you liked the episode, don’t forget to share this podcast with your friends and leave a review on your favourite platform. You can also subscribe to our newsletter at rigby.ch/newsletter for more great content about living in Switzerland.

We speak to the food experts Jessica Manurung and David Moginier about regional foods in Switzerland, particularly in the cantons of Basel and Vaud.

Jessica is a Basel-based food blogger. She has been sharing her restaurant recommendations on social media since 2019. Last year, she published the Basel Cookbook, sharing a mix of innovative and traditional recipes from local chefs.

David has been a food and wine journalist for many years. He was in charge of gastronomy for the daily 24 heures, and has written Vaud cookbook, as well as several books by Michelin-starred chefs.

Join us as we talk about various food traditions and innovations:

• What people eat in the German and French-speaking areas of Switzerland
• Favourite dishes to try
• New trends such as sustainable eating, the nose to tail principle, and Nikkei cuisine

And don’t forget to share this podcast with your friends and subscribe to our newsletter at rigby.ch/newsletter for more great content about living in Switzerland.