In this mouthwatering episode, Amy Drew and Biggie dive deep into the world of BBQ, exploring why it's often referred to as the "meat bonsai" of cooking. They share personal preferences, favorite BBQ joints, and a delicious Carolina pulled pork recipe. From brisket to ribs, and cowboy beans to BBQ sides, this episode is a BBQ lover's dream.

**Key Topics Discussed:**

1. **BBQ as the Meat Bonsai of Cooking:**

- Discussion on the artistry and precision involved in BBQ, akin to the meticulous care required in bonsai cultivation.

- The labor of love that goes into perfecting BBQ techniques.

2. **Personal BBQ Preferences:**

- Amy Drew and Biggie share their go-to BBQ orders and preferences.

- The importance of trying BBQ without sauce initially to appreciate the meat's true flavor.

3. **Favorite BBQ Spots:**

- Pig Floyd's: Biggie's favorite orders and must-tries.

- Boxer and Clover: Highlighting the brisket and cowboy beans.

- Joe's Holy Smoke: Amy Drew's rave about the Rib Dog.

- Additional recommended spots: Cecil's Texas Style BBQ, Jimmy Bear's, Brisket's and BBQ Shack, Granny's Southern Smokehouse, Smoke and Donuts, Smoke Made Meats, Uncle Kenny's Takeaway, and Brock's Florida Barbecue.

4. **Amy Drew's Crock Pot Carolina Pulled Pork Recipe:**

- A step-by-step guide to making mouthwatering Carolina pulled pork at home.

5. **The BBQ Experience:**

- Discussing the "hibernation" feeling after a hearty BBQ meal.

- Amy Drew's recommendations for BBQ sides and her favorite bread to pair with BBQ.

6. **BBQ Etiquette and Tips:**

- Tips on how to initially try BBQ to fully appreciate the flavors.

- Why it's suspect if BBQ is sauced when served.

**Restaurants Mentioned:**

- **Cecil's Texas Style BBQ**

- **Jimmy Bear's BBQ**

- **Brisket's BBQ Shack & Grill**

- **Granny's Southern Smokehouse**

- **Smoke and Donuts**

- **Smoke Made Meats**

- **Pig Floyd's**

- **Boxer and Clover**

- **Uncle Kenny's Takeaway**

- **Joe's Holy Smoke**

- **Brock's Florida Barbecue**

**Conclusion:**

Join Amy Drew and Biggie as they celebrate the art of BBQ, sharing personal stories, recipes, and local recommendations. Whether you're a seasoned pitmaster or a BBQ novice, this episode is packed with insights and tips to enhance your BBQ experience.

**Call to Action:**

Don't forget to try Amy Drew's Carolina pulled pork recipe and share your BBQ experiences with us! Follow us on social media for more BBQ tips and local Orlando food recommendations.

Follow Us:

• Instagram: @LetsEatOrlandoPod
• Amy Drew: @AmyDroo
• Biggie: @UCFBiggie and @DeliFreshThreads

Let’s Eat Orlando with Amy Drew & Biggie

Episode 2: The Foodie Awards Special

In this episode, hosts Amy Drew and Biggie dive into the tantalizing world of Orlando's culinary scene, focusing on the prestigious Foodie Awards. Here’s a breakdown of what they covered:

• Orlando Sentinel’s New Format: We discuss the revamped format of the Foodie Awards by the Orlando Sentinel, exploring its impact on the local food scene.

• The Challenge of Choosing a Winner: Amy Drew and Biggie share insights into the difficulty of selecting just one winner from a plethora of outstanding culinary establishments.

• Category Nominations: We delve into the various categories nominated for the Foodie Awards, including both the Critics' Choice and Readers' Choice selections.

  • BBQ
  • Brewery
  • Burger
  • Cheap Eats
  • Doughnuts
  • Food Truck
  • Pizza
  • Sandwich
  • Sushi
  • Taco
  • Takeout
  • Vegan
  • New Restaurant

• Mini Sandwich Category Breakdown: The hosts provide a detailed analysis of the sandwich category nominees, highlighting some standout contenders.

Featured Restaurants:

• Briskets & BBQ
• Granny’s BBQ
• Ten10
• Ivanhoe Brewing
• Primrose
• Hangry Bison
• Swine & Sons
• Shaka Sushi
• TJ’s Seafood Shack
• DG Doughnuts
• Donut King
• Red Panda Noodle
• Goldie Fine Foods
• SoDough Square
• Cucinella’s Brick Oven Pizzeria
• Black Magic Pizza
• Hinkley’s Fancy Meats
• Stasio’s Italian Deli
• Nauti Lobstah
• Norigami
• Kabooki Sushi
• Hunger Street
• Black Rooster
• Deli Desire
• Viet Nomz
• Kind Cleaver
• Livs Gourmet Pickles
• WinterPark Biscuit Company
• Kaya
• Johnny’s Diner
• Jam Hot Chicken
• Sweet & Salty

Tune in to hear Amy Drew and Biggie’s take on these exciting nominees and more in this mouthwatering episode of Let’s Eat Orlando.

Follow Us:

• Instagram: @LetsEatOrlandoPod
• Amy Drew: @AmyDroo
• Biggie: @UCFBiggie and @DeliFreshThreads

Join hosts Amy Drew and Biggie in Episode 1 of Let's Eat Orlando as they dive into the vibrant culinary landscape of Orlando, and discuss the Netflix series Somebody Feed Phil. Discover the mouthwatering eateries featured in Phil Rosenthal's exploration of the City Beautiful, and hear firsthand accounts of the magic behind the scenes.

Show Notes:

• Introduction

  • Amy Drew and Biggie introduce Episode 1, focusing on Phil Rosenthal's depiction of Orlando in Somebody Feed Phil Season 7 Episode 6.

• Meeting Phil Rosenthal

  • Learn how Amy Drew first crossed paths with Phil Rosenthal and the excitement of dining out with him.

• Community Representation

  • Explore the great representation of Orlando's diverse community showcased in Somebody Feed Phil.

• Phil and Lily's Children's Book

  • Discover Phil Rosenthal's heartwarming children's book, Just Try It, co-authored with his daughter Lily.

• Behind the Scenes

  • Amy Drew shares her most memorable experiences from filming Somebody Feed Phil in Orlando.

• Q&A at Crocante

  • Delve into the insightful Q&A session hosted at Crocante, offering deeper insights into the Orlando food scene.

Featured Restaurants in this episode.

• Crocante
• Hinkley's Fancy Meats
• Gideon's Bakehouse
• Domu
• Se7en Bites
• Bahn Mi Boy in Tien Hung Market
• Black Bee Honey
• LA FEMME DU FROMAGE
• SAMPAGUITA ICE CREAM & DESSERTS
• KOOK'N WITH KIM
• CAPA STEAKHOUSE & BAR

Follow Us:

• Instagram: @LetsEatOrlandoPod
• Amy Drew: @AmyDroo
• Biggie: @UCFBiggie and @DeliFreshThreads

Tune in to Let's Eat Orlando for more tantalizing discussions and insider tips on exploring Orlando's food scene!