Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingredients, emphasizing the authenticity and flavor they bring to the show. She candidly addresses the contestants' unpredictable nature and the intense, emotional atmosphere of the competition, highlighting the playful and supportive relationship she shares with Bertaccini, which adds depth to the show's narrative. The chef delves into her experience hosting Supermarket Stakeout, where she thrives on engaging with participants and adapting to unpredictable ingredients. Guarnaschelli also talks about her newest cookbook, Cook It Up, co-authored with her daughter Ava, emphasizing their collaborative cooking adventures and the inclusion of recipes that hold special significance in their family life.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Alex Guarnaschelli on Instagram: https://www.instagram.com/guarnaschelli/

Follow Alex Guarnaschelli on Twitter: https://x.com/guarnaschelli

Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house

Learn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeout

Hosted on Acast. See acast.com/privacy for more information.

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en

Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron

Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing

Hosted on Acast. See acast.com/privacy for more information.

If you're enjoying Food Network Obsessed, you may also like Be My Guest with Ina Garten, from Food Network. Listen to Ina's episode with Frank Bruni here, and follow Be My Guest with Ina Garten wherever you get your podcasts.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery.

Hosted on Acast. See acast.com/privacy for more information.