Copperworks Distilling is making whiskey from grain. Simple, right? I mean, from a legal sense, that's quite literally what every other whiskey-maker is doing.

That's where the similarities end. Jason Parker, co-founder and longtime brewer, is experimenting with barley in ways that are different not only from other distillers but singularly unique from release to release.

I first got to try Copperworks from our friends at Lost Lantern, who did a single malt finished in sloe gin that was just fantastic. With Jason, I tried four products - Releases 49 + 50, two variants of Fritz Malt (Pale and Vienna), a peated edition, and another barley variety that showcased the care Jeff and Jason have for the grain.

Another of my favorite distillers, Alan Bishop, says to always "respect the grain". Sometimes, people do it with the right intention but the wrong ethos. Jason and Jeff do it with every single piece thought out, every variable considered and controlled. Not every experiment works, of course, but those that do are incredible.

This is a distillery where you may not like every release (or maybe you will!), but each one is worthy of your attention. And you will, no matter what, feel the passion and intention through the grain. Respect, indeed.

Thanks everyone for listening, and thank you to Jason for entering the Whiskey Ring!

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