• Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

  • Apr 26 2024
  • Length: 5 mins
  • Podcast
Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative By cover art

Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

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  • Summary

  • The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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