Kelly Iris is paving his own lane in the music world and breaking barriers that previously haven't been touched. We dove into all things hip-hop culture, rap, country music, fashion, mental health, staying positive, and his journey to where he is today. Enjoy!

Make sure to follow Kelly Iris on all his socials and stay tuned for info about his new album releasing in March!
https://www.instagram.com/hmkgocray/?hl=en
https://www.tiktok.com/@hmkgocray
https://www.facebook.com/mikel.neil

Follow Culture Dive on all social medias as well to stay tuned for our next guests! 

Chefs Nick and Mario have worked in some of the top restaurants in New York City and now are taking on a new challenge: incorporating local ingredients throughout the menu at Tohono Chul Garden Bistro. We touched on what its like working at Michelin star restaurants, experimenting with new ingredients, and what advice they have for aspiring chefs.

Make sure to check out Tohono Chul Garden Bistro for one of the best brunches in all of AZ!
https://tohonochul.org/dining/

For a full food review of Tohono Chul Garden Bistro follow @LocalThree on TikTok and @localthreefoodreviews on Instagram and Facebook!
https://www.tiktok.com/t/ZTRsqDKae/

This episode we had the pleasure of interviewing the man behind the oldest Mexican restaurant in the United States, Ray Flores. We talked about El Charro celebrating 100 years of business, tequila, scaling a restaurant concept, and being the first underwater submarine restaurant.

Flores Concepts includes:
El Charro
Charro Steak & Del Rey
Charrovida
Barrio Charro
The Monica
Pub 1922
Carlotta's Kitchen
Sir Veza's

Find them on all social media platforms for menu's, contact info, and other updates!

https://www.floresconcepts.com/careers/index.html
https://www.elcharrocafe.com/locations/
https://themonicatucson.com/