Christopher Kimball’s Milk Street Radio  By  cover art

Christopher Kimball’s Milk Street Radio

By: Milk Street Radio
  • Summary

  • Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.

    Hosted on Acast. See acast.com/privacy for more information.

    © 2017, All rights reserved
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Episodes
  • Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
    May 24 2024

    This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon and corn; and we bake up a Fresh Peach and Raspberry Crostata. (Originally aired August 17, 2022.)


    Get this week’s recipe for Fresh Peach and Raspberry Crostata here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts| Spotify


    Hosted on Acast. See acast.com/privacy for more information.

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    51 mins
  • The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
    May 17 2024

    Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that was Boston’s Great Molasses Flood of 1919, and we head to Paris for the world’s greatest ham and cheese sandwich.


    Get the recipe for Oven-Baked Three-Layer Croque Monsieur Sandwiches here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    50 mins
  • Claire Ptak Is in Love (with a Pink Cake)
    May 10 2024

    We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle’s wedding. Plus, Rowan Jacobsen crash-lands into the Amazon for an up-close look at wild cacao harvesting; Adam Gopnik revisits his mother’s sourdough bread; Cheryl Day answers your toughest baking questions; and we make a Hot Milk Sponge Cake just in time for spring. (Originally aired May 12, 2023).


    Get the recipe for Hot Milk Sponge Cake here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    51 mins

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