
For All the Tea in China
How England Stole the World's Favorite Drink and Changed History
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Narrated by:
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Sarah Rose
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By:
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Sarah Rose
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China - a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic 19th-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
©2010 Sarah Rose (P)2010 TantorListeners also enjoyed...




















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classic time in horticultural exploration
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informative
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History at its most intriguing and unbelieveable
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What did you love best about For All the Tea in China?
This book is an interesting history of tea, sailing, exploring, terraria, the Orient, England, India, politics, gardening, and the beginnings of international commerce. I enjoyed reading it. The author as narrator perhaps wasn't the best, but I didn't find her tone distracting.Interesting intersection of topics
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The author is not a great narrator, but she really didn't get in the way of her story. I found it a treat.
Delightful!
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Was what I was looking for!
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Grossly Racist
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everything you wanted to know bout history and tea
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However, as many other people have noted, the author does a very poor job of narration. I would certainly read other books by her, but I would not listen if she reads them.
Fascinating history but hard on the ears
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This author's narration style really annoyed me. Her chirpy intonation made me feel about 5 years old. Additionally, there were several words she did not know how to pronounce, and this grated on my ears. I do give her credit for attempting many Chinese names and phrases, but I have no way of knowing if she was producing them correctly or not.
I love tea and the history and chemistry and artistry of tea, so I am sticking with this book for now. I'm about 2/3 of the way through, but it has taken me several weeks to get this far. I keep coming back to it, determined to try and finish, and then I can't take it any more and I listen to music or another book for a while. I love the depth of history and research and details, but in this audio version, the narration overshadows all.
Was there no one else who could perform this book with distinction?
One author who writes well but narrates terribly!
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