John Julius Norwich - called a "true master of narrative history" by Simon Sebag Montefiore - returns with the book he has spent his distinguished career wanting to write, A History of France, a portrait of the past two centuries of the country he loves best. Beginning with Julius Caesar's conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters - Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antionette, to name a few - as Norwich chronicles France's often violent, always fascinating history.

Against the background of an age that saw the rebirth of ancient and classical learning, Paul Strathern explores the intensely dramatic rise and fall of the Medici family in Florence as well as the Italian Renaissance, which they did so much to sponsor and encourage. Interwoven into the narrative are the lives of many of the great Renaissance artists with whom the Medici had dealings, including Leonardo, Michelangelo, and Donatello as well as scientists like Galileo and Pico della Mirandola.

With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian's tribute to a city he loves and has spent a lifetime learning to know.

France has influenced the course of history in Europe and the world for centuries. Considered one of the world’s most beautiful countries and home to some of the world’s most visited tourist locations, France has enthralled and fascinated the people who’ve discovered that, in many ways, the history of France encompasses both the good and bad in the human character.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

For hundreds of years, the City of Light has set the stage for larger-than-life characters-from medieval lovers Heloïse and Abelard to the defiant King Henri IV to the brilliant scientist Madame Curie, beloved chanteuse Edith Piaf, and the writer Colette. In this book, Susan Cahill recounts the lives of 22 famous Parisians and then takes you through the seductive streets of Paris to the quartiers where they lived and worked: the scenes of their greatest triumphs and tragedies, their favorite cafes, bars, and restaurants, and the places where they found inspiration and love.

Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect, Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain the most important aspect of all: the French don't communicate, they converse.

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.

Sweetbitter meets The Nightingale in this pause-resisting novel about a woman who returns to her family’s ancestral vineyard in Burgundy and unexpectedly uncovers a lost diary, an unknown relative, and a secret her family has been keeping since World War II. To become one of only a few hundred certified wine experts in the world, Kate must pass the notoriously difficult Master of Wine examination. She’s failed twice before; her third attempt will be her last chance.

Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

Baron Otto von Wächter, Austrian lawyer, husband, father, high Nazi official, senior SS officer, former governor of Galicia during the war, creator and overseer of the Krakow ghetto, indicted after as a war criminal for the mass murder of more than 100,000 Poles, hunted by the Soviets, the Americans, the British, by Simon Wiesenthal, on the run for three years, from 1945 to 1948....

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.

Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.

Based on a lifetime living in and reporting on Germany and Central Europe, award-winning journalist and author Peter Millar tackles the fascinating and complex story of the people at the heart of our continent. Focussing on nine cities (only six of which are in the Germany of today), he takes us on a zigzag ride back through time via the fall of the Berlin Wall through the horrors of two world wars and the patchwork states of the Middle Ages to the splendour of Charlemagne and the fall of Rome.

Europe’s past is characterized by fighting and warfare, and it is punctuated with great works of art, philosophy, science, and technology. Even its recent history is much the same - that’s why, so much of the globe was once ruled by European monarchies. Despite all the infighting and territorial exploits, Europeans have managed to create some of the most beautiful pieces of literature, architecture, political structures, and ideas the world has ever seen.

The island of Ireland is famous for its timeless beauty, the variety of its landscape, its quiet towns and lively cities, the poetic and literary genius of so many of its citizens, its music and folklore, and its colorful and bloody history. Businesspeople and visitors who don't know Ireland will find this book an invaluable introduction to the people, the country, and the economic opportunities it offers, while if you think you know Ireland and the Irish, you will find plenty here to broaden and deepen that knowledge, and plenty that will surprise you.

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.

To an extraordinary extent we continue to live in the shadow of the classical world. At every level, from languages to calendars to political systems, we are the descendants of a “classical Europe,” using frames of reference created by ancient Mediterranean cultures. As this consistently fresh and surprising new audio book makes clear, however, this was no less true for the inhabitants of those classical civilizations themselves, whose myths, history, and buildings were an elaborate engagement with an already old and revered past - one filled with great leaders and writers....

This three-in-one audiobook includes three books on the captivating history of India. The first book covers the history of India from the ancient times to the modern era. The second book focuses on the East India Company, and the third book is about the Dutch East India Company. Learn more about India with this audiobook.

From the Norman Invasion in 1066 to the eve of the First World War, Stick a Flag in It is a thousand-year jocular journey through the history of Britain and its global empire. Forget what you were taught in school - this is history like you’ve never heard it before, full of captivating historical quirks that will make you laugh out loud and scratch your head in disbelief.

How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.

Sicily has always acted as a gateway between Europe and the rest of the world. Fought over by the Phoenicians and Greeks, the Romans, Goths and Byzantines, Arabs and Normans, Germans, and the Spanish and the French for thousands of years, Sicily became a unique melting pot where diverse traditions merged, producing a unique heritage and singular culture. In this fascinating account of the island from the earliest times to the present day, author and journalist Jamie Mackay leads us through this most elusive of places.

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

Want to discover how a small country on the edge of Northern Europe packs an almighty historical punch? Scottish History for Dummies is your guide to the story of Scotland and its place within the historical narratives of Britain, Europe, and the rest of the world. You'll find out how Scotland rose from the ashes to forge its own destiny, understand the impact of Scottish historical figures such as William Wallace, Robert the Bruce, and David Hume and be introduced to the wonderful world of Celtic religion, architecture, and monuments.

About 60,000 years ago, the first Homo sapiens were just beginning their move across the grasslands and up the ladder of civilization. Everything since then, as they say, is history. Just in case you were sleeping in class that day, the geniuses at mental_floss magazine have put together a hilarious (and historically accurate) primer on everything you need to know---and that means the good stuff.

John Julius Norwich - called a "true master of narrative history" by Simon Sebag Montefiore - returns with the book he has spent his distinguished career wanting to write, A History of France, a portrait of the past two centuries of the country he loves best. Beginning with Julius Caesar's conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters - Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antionette, to name a few - as Norwich chronicles France's often violent, always fascinating history.

With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian's tribute to a city he loves and has spent a lifetime learning to know.

A narrative of exploration - full of strange landscapes and even stranger inhabitants - that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language.

Beginning with the Roman army's first recorded encounter with the Gauls and ending in the era of Emmanuel Macron, France takes listeners on an endlessly entertaining journey through French history. Robb conveys with wit and precision what it felt like to look over the shoulder of a young Louis XIV as he planned the vast garden of Versailles, and the dangerous thrill of having a seat at the French revolution. Some of the protagonists may be familiar, but appear here in a very different light—Caesar, Charlemagne, Louis XIV, Napoleon Bonaparte, General Charles de Gaulle.

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.

Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect, Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain the most important aspect of all: the French don't communicate, they converse.

Paris—city of love, food, culture—is steeped in a rich history known the world over. From the creative minds of Henri de Toulouse-Lautrec and Pierre-Auguste Renoir, who both frequented the world-famous Moulin Rouge at the turn of the twentieth century, to the many historic changes that saw Paris expand into the city of twenty arrondissements that residents and tourists flock to every year. In A Brief History of Paris, historian Cecil Black entertainingly details the stories behind the culture, locations, architecture, people, food and more that keeps visitors enchanted.

This is the Paris you never knew. From the Revolution to the present, Graham Robb has distilled a series of astonishing true narratives, all stranger than fiction. A young artillery lieutenant, strolling through the Palais-Royal, observes disapprovingly the courtesans plying their trade. A particular woman catches his eye; nature takes its course. Later that night, Napoleon Bonaparte writes a meticulous account of his first sexual encounter....

What is joie de vivre, and why is it a fundamentally French concept? In search of those ineffable qualities that make up the joy of living, this lively book takes listeners on a voyage to France through forays into literature, history, and culture. How does art contribute to daily life? Why is cuisine such a central part of French existence? Peppered with anecdotes and humor, this book uncovers some of the secrets of the celebrated French art of living well.

Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.