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The Last Chinese Chef | [Nicole Mones]
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The Last Chinese Chef

  • UNABRIDGED
  • by Nicole Mones
  • Narrated by Elisabeth Rodgers, James Chen
  • Whispersync for Voice-ready
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  • Regular Price :$24.95
  • Whispersync for Voice

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  • Average Customer Rating
  • Overall
    (322)
    Performance
    (200)
    Story
    (199)
 
  • LENGTH
    10 hrs and 54 mins
  • RELEASE DATE
    08-17-10
  • AUDIO FORMATS
    About Audio Formats
    2 3 4 Enhanced Audio
 

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Audible Editor Reviews

Food writer Nicole Mones has spent 18 years traveling to China, so it's fair to say that when she writes about a food writer who spends two weeks in China, Mones is up to the task. Although the novel contains no actual recipes, it won a World Gourmand Award in the category of Chinese cookbook. Such is the extent to which Chinese food is the thread that holds this story together. Cutting a clear path through the forest of noodles is narrator Elisabeth Rodgers, giving voice to the metaphor that extends from cooking to loving with a refreshingly crisp negotiation of the Chinese language.

The food writer in the story is a widow on a mission to determine if her late husband fathered a child by some other woman during his work in China. Since she may as well do some work while waiting for the paternity test results, Maggie profiles Sam, a competitive cooking descendant of the famous chef who authored the canonical kitchen text The Last Chef. Each chapter begins with a short excerpt from this mythic cookbook that relates as much about Chinese sociology as it does about the value of pork fat, read by the always delightful James Chen, whose voice unfortunately pops up only in these opening bits.

Foodies will find a treasure trove of practical information on the unjustifiable undervaluing of Chinese cuisine, and all listeners will enjoy some extended lessons on the cultural traditions that can heal lonely hearts. Rodgers is terrifically funny as Sam's uptight uncles, as well as the enigmatic lawyer and translator who assist Maggie with her husband's estate. Mones has written her third paean to Chinese virtues, and whatever you may make of the legal drama or the love story, you will never look at a takeout menu the same way again. —Megan Volpert

Publisher's Summary

In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husband's estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.

Download the accompanying reference guide.

©2008 Nicole Mones (P)2010 Audible, Inc.

What the Critics Say

"The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page." (Amazon.com review)
"Early in her visit, Maggie scoffs at the idea that 'food can heal the human heart.' Mones smartly proves her wrong." (Publishers Weekly)

"Elisabeth Rodgers delivers the novel with verve. James Chen narrates the chapter openings, which are quotes from a revered ancient tome on Chinese food preparation and philosophy. Cookery lore; subtle aromas and flavors; bold colors and textures all vie with story elements that focus on culture and family to keep listeners fully engaged." (AudioFile)

What Members Say

Average Customer Rating

4.1 (322 ratings)
5 star
 (142)
4 star
 (112)
3 star
 (45)
2 star
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1 star
 (8)
Overall
4.2 (199 ratings)
5 star
 (96)
4 star
 (61)
3 star
 (25)
2 star
 (12)
1 star
 (5)
Story
4.2 (200 ratings)
5 star
 (97)
4 star
 (71)
3 star
 (17)
2 star
 (7)
1 star
 (8)
Performance
  •  
    Dr. Lake Oswego, OR, United States 09-12-11
    Dr. Lake Oswego, OR, United States 09-12-11 Member Since 2008
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    "Totally Satisfying - highly recommended"

    I am not one to wax eloquent over most books - but this is one of the exceptions. A great story - especially if you are a foodie and interested in China. Beautifully written - very engaging - as it moves between characters, time frames, and focus. The descriptions of cooking and eating are very fun. The narration is excellent. I highly recommend this book.

    6 of 6 people found this review helpful
  •  
    Tim United States 12-20-12
    Tim United States 12-20-12 Member Since 2010

    Toe reviewer.

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    "Kind of Suprising"

    I'm kind of surprised that I enjoyed "The Last Chinese Chef." I was expecting a love, romantic story and wasn't thrill to listen to it, but as I got more into the story, I liked it and couldn't wait for more. Instead of listening about a man and a woman falling for each other, I learned so much more about the Chinese culture and how their food is a staple of who they are. The book is written well. As you follow the characters, you start to understand the Asian culture more by respecting their food as if it was art. The cooking competition over shadows the romance between the two main characters.

    4 of 4 people found this review helpful
  •  
    cinderbelle California 12-11-12
    cinderbelle California 12-11-12 Member Since 2011

    zcmcd

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    "I enjoyed this very much..."
    What did you love best about The Last Chinese Chef?

    I enjoyed the developing friendship between Sam and Maggie. Sam was my favorite character.


    What about Elisabeth Rodgers and James Chen ’s performance did you like?

    I felt Elisabeth Rodgers was by turns, superb/outstanding/exceptionally good, but also fell into a cadence at times that irritated me... Still, I had to give the narration 5 stars because I enjoyed her reading more than most audiobooks I've listened to. James Chen was incredible...


    Was there a moment in the book that particularly moved you?

    I was pretty touched throughout the story actually... I particularly enjoyed the last half hour of the book.


    Any additional comments?

    I'm glad I picked this one up... I want to listen to it again...

    3 of 3 people found this review helpful
  •  
    Donna CHAMPAIGN, IL, United States 09-01-12
    Donna CHAMPAIGN, IL, United States 09-01-12 Member Since 2012
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    "Delectable!"
    Would you recommend this audiobook to a friend? If so, why?

    If you want to listen to something soothing, refreshing and that will just make you feel warm and cozy, this is the one


    Any additional comments?

    So nice to read a simple romance with so much heart.

    3 of 3 people found this review helpful
  •  
    She Piney Point, MD, United States 02-15-11
    She Piney Point, MD, United States 02-15-11 Member Since 2005

    Bookaholic. Favorite authors- Agatha Christie, Edgar Rice Burroughs, Robert A Heinlein.

    HELPFUL VOTES
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    "Very enjoyable"

    Fun story, enjoyable listen. Wish this had been published before my visit to China as it contains very interesting insight into China and Chinese Food. Only one caution, listening to this story may make you hungry :-)

    3 of 3 people found this review helpful
  •  
    Jen ravenna, OH, United States 01-23-13
    Jen ravenna, OH, United States 01-23-13 Member Since 2007
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    "Hidden Treasure"
    What made the experience of listening to The Last Chinese Chef the most enjoyable?

    The effortless juggling of plots. I was charmed from the first page till the last. Right up till the end. Twenty minutes out from the end of the book I did not have a remote clue to the outcome - which I find rare these days.


    What does Elisabeth Rodgers and James Chen bring to the story that you wouldn’t experience if you just read the book?

    I personally enjoyed their performances


    If you could rename The Last Chinese Chef, what would you call it?

    It's the perfect name.


    Any additional comments?

    If your looking for soothing - comfortable - pleasing, this is the treat you are searching for.

    2 of 2 people found this review helpful
  •  
    Laura Shears Gold River, CA USA 01-21-13
    Laura Shears Gold River, CA USA 01-21-13 Member Since 2008
    HELPFUL VOTES
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    "Beautiful"
    Any additional comments?

    The plot was unusual and really drew me in. I was sad when it ended!

    2 of 2 people found this review helpful
  •  
    Andrea LARAMIE, WY, United States 01-07-13
    Andrea LARAMIE, WY, United States 01-07-13 Member Since 2012
    HELPFUL VOTES
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    "A lovely read a romantic foody"
    What did you love best about The Last Chinese Chef?

    The use of language! Mones use of verbs and descriptors made this food/mystery/romance palatable. Since listening to it we have been on a Chinese food cooking jag.


    What does Elisabeth Rodgers and James Chen bring to the story that you wouldn’t experience if you just read the book?

    Beautifully read. One of the best readings we have heard! Lovely intonation, never over done or flat.


    Did you have an extreme reaction to this book? Did it make you laugh or cry?

    Yes, we laughed. It brought back many memories for my husband.


    Any additional comments?

    We have already shared our love of this novel with friends

    2 of 2 people found this review helpful
  •  
    Catherine Mercer Island, WA, United States 12-18-12
    Catherine Mercer Island, WA, United States 12-18-12 Member Since 2009
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    "Awesome! Philosophy of Chinese Cooking"

    Loved this book! Fine story and writing, and really neat descriptions of food and fascinating information on the Chinese philosophy about the properties of food and how the top chefs interested in the imperial style strive to complement and balance the perfect banquet.

    2 of 2 people found this review helpful
  •  
    Gina Gwinn, MI, United States 08-20-12
    Gina Gwinn, MI, United States 08-20-12
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    "A charming mix of history, tradition and eating."
    Where does The Last Chinese Chef rank among all the audiobooks you’ve listened to so far?

    It was one of my favorites and I'll listen to it again. The quotes at the beginning of each chapter, from the "Last Chinese Chef" she is writing about are worth paying attention to. The cadence of the narrator never varied, for all circumstances, which distracted from the story a bit, but not much. If you love food, you'll love learning about the rich history and traditions of the Chinese. A wonderful book, easy to listen to, heartwarming and educational.


    What was one of the most memorable moments of The Last Chinese Chef?

    The intermingling of food, culture, tradition and family.


    What do you think the narrator could have done better?

    Alter her cadence.


    Was this a book you wanted to listen to all in one sitting?

    No


    2 of 2 people found this review helpful
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