Diane Mott Davidson’s New York Times best-selling novels are gourmet fare for mystery lovers. Recipes for such delicacies as "911 Chocolate Emergency Cookies" and "Damson-in-Distress Plum Tart" make Sticks & Scones especially delightful.
Catering Elizabethan fare to Aspen Meadow’s elite at an authentic castle brought from England is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living room window. As the day goes on, she finds a murder victim floating in a stream on castle property, watches someone close to her get shot, and begins to see the ghost that haunts the castle. Instead of a welcome opportunity, this job has suddenly become a waking nightmare.
Award-winning narrator Barbara Rosenblat adds an exciting zest to Goldy’s misadventures. Listeners go wide-eyed and willingly into a mystery that builds suspense to the last moment.
©2001 Diane Mott Davidson (P)2001 Recorded Books
The Goldie cooking mysteries is one of my all time favorite series. This book is another in the line of great reads (or listens)! Lots of twists and turns keeps the listener/reader guessing until the end. I highly recommend.
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