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The Splendid Table, Indian Home Cooking
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LENGTH53 mins
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RELEASE DATE11-25-05
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Program TypeRadioTvProgram
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Publisher's Summary
This week we meet Suvir Saran, an Indian chef who may be New York's next star chef, He is the author of Indian Home Cooking. Our road food warrior's Jane and Michael Stern are eating sopapillas at the classic Plaza Caf in Santa Fe, NM, cheese monger Steve Jenkins names his favorite cheese of all time, Sally Schneider talks winter squashes, British food sensation Nigel Slater reads from his memoir, Toast: The Story of a Boy's Hunger and we meet a pizza maker in rural Wisconsin dreaming up lutefisk pizza. (Broadcast Date: November 25, 2005)
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