We're taking a look at the unique foodways of the Texas cattlemen with Robb Walsh, author of The Texas Cowboy Cookbook
. Then, Jane and Michael Stern are eating stellar seafood in James Beard's hometown - Seaside, Oregon - at Norma's Ocean Diner, and Gourmet
magazine's John Willoughby shares his picks of the best in destination dining. [Broadcast Date: July 27, 2007]
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