We're taking a look at the unique foodways of the Texas cattlemen with Robb Walsh, author of
The Texas Cowboy Cookbook. Then, Jane and Michael Stern are eating stellar seafood in James Beard's hometown - Seaside, Oregon - at Norma's Ocean Diner, and
Gourmet magazine's John Willoughby shares his picks of the best in destination dining. [Broadcast Date: July 27, 2007]
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