![The Splendid Table, Emilia-Romagna; Part 1, April 4, 2008 | [Lynne Rossetto Kasper]](http://ecx.images-amazon.com/images/I/41X5hxmn1dL._SL175_.jpg "The Splendid Table, Emilia-Romagna; Part 1, April 4, 2008 | [Lynne Rossetto Kasper]")
The Splendid Table, Emilia-Romagna; Part 1, April 4, 2008
- by
-
Your Likes make Audible better!
'Likes' are shared on Facebook and Audible.com. We use your 'likes' to improve Audible.com for all our listeners.
You can turn off Audible.com sharing from your Account Details page.
OK
- Regular Price :$0.95Special Offer: Learn how to get this FREE !
-
Average Customer Rating
-
-
LENGTH51 mins
-
RELEASE DATE04-04-08
-
AUDIO FORMATS
-
Program TypeRadioTvProgram
-
PUBLISHER
People who bought this also bought...
Publisher's Summary
This week we're re-visiting our show recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano. Lynne starts our tour in a classic salumeria in Parma; then we get lessons in espresso from a barista in Bologna; we visit the mysterious Comacchio region, where they have been fishing for eel since the time of the Romans; we look at the disappearance of homemade pasta throughout Italy; and we meet a woman determined to keep the craft alive. Later, we visit the renowned Trattoria la Buca, a country restaurant where the family has been cooking for three centuries, and visit Busseto, a city where the locals still set a place for their most famous resident, Verdi. [Broadcast Date: April 4, 2008]
Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
Want more of The Splendid Table?
(P) and ©2008 American Public Media