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The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012 | [Lynne Rossetto Kasper]
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The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012

  • by Lynne Rossetto Kasper

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  • LENGTH
    51 mins
  • RELEASE DATE
    11-02-12
  • AUDIO FORMATS
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    2 3 4 Enhanced Audio
 

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Publisher's Summary

This week Seattle chef Tom Douglas joins us for another installment of Key 3. His latest book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos joins us with a look at what she really captures when she snaps a food photo and we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 2, 2012]

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