We talk with Britain's exuberant gastronaut Stefan Gates about his BBC documentary on bug-eating called
Alien Nation. NYC restaurateur Eddie Huang of BaoHaus explains the art of the Asian bun. His memoir is
Fresh Off the Boat. And chef Charles Phan of San Francisco’s The Slanted Door gives us a primer on the Vietnamese noodle soup pho. His latest book is
Vietnamese Home Cooking. [Broadcast Date: January 4, 2012]
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