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Science News, December 10, 2005 | []
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Science News, December 10, 2005

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  • LENGTH
    1 hr and 3 mins
  • RELEASE DATE
    12-10-05
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Publisher's Summary

The energy molecule ATP may play a pivotal role in conveying information about foods' taste to the brain. As a new way to protect a computer network from viruses, an epidemic of antiviral protection could theoretically propagate faster through the network than the virus itself, thanks to a novel topological twist. Research into the chemistry behind unpleasant beer flavors may someday lead to a more flavor-stable brew.

Want to listen to previous editions of Science News? You can find past issues by clicking on archives under periodicals.

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