We are celebrating Julia Child's birthday this week with a listen back to some early
Splendid Table interviews with the grand lady. Chopped's Ted Allen joins us as our celebrity Stump Master in another round of Stump the Cook and David Leite of Leite's Culinaria returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China. Ken's new book is
Complete Chinese Cookbook. [Broadcast Date: August 10, 2012]
Want more of The Splendid Table?
Subscribe for one month or 12 months.
Get the latest issue.
Check out the complete archive.
(P) and ©2012 American Public Media