We are celebrating Julia Child's birthday this week with a listen back to some early Splendid Table
interviews with the grand lady. Chopped's Ted Allen joins us as our celebrity Stump Master in another round of Stump the Cook and David Leite of Leite's Culinaria returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China. Ken's new book is Complete Chinese Cookbook
. [Broadcast Date: August 10, 2012]
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