![What Einstein Kept under His Hat: Secrets of Science in the Kitchen | [Robert L. Wolke]](http://ecx.images-amazon.com/images/I/51rCDcGRaeL._SL175_.jpg "What Einstein Kept under His Hat: Secrets of Science in the Kitchen | [Robert L. Wolke]")
What Einstein Kept under His Hat: Secrets of Science in the Kitchen
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- Regular Price :$24.88Special Offer: Learn how to get this for $7.49 !
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Average Customer Rating
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LENGTH12 hrs and 37 mins
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RELEASE DATE07-17-12
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AUDIO FORMATS
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Program TypeAudiobook
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PUBLISHER
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Publisher's Summary
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods.
In response to on-going questions from readers of his nationally syndicated Washington Post column, "Food 101", Wolke debunks misconceptions with reliable, common sense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking.
Above all, What Einstein Kept under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.
©2005 Robert L. Wolke (P)2012 Audible Ltd
What the Critics Say
"Perfect reading for the room that can't be mentioned on the food and drink pages." (The Guardian)
"Perfect reading for the room that can't be mentioned on the food and drink pages." (The Guardian)
"an enjoyable second volume of scientific answers to culinary teasers. With recipes." (The Bookseller)