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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
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Wine Girl
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Publisher's summary
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.
Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
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Story4 out of 5 stars 1,260
Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
-
2 out of 5 stars
-
Not what I imagined
- By Autumn Larkin on 02-17-17
By: Paul Hartford
-
Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 842
-
Performance4.5 out of 5 stars 740
-
Story4.5 out of 5 stars 740
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
4 out of 5 stars
-
If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 62
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Miss Cecily's Recipes for Exceptional Ladies
- A Novel
- By: Vicky Zimmerman
- Narrated by: Beth Chalmers
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
-
Performance4.5 out of 5 stars 68
-
Story4.5 out of 5 stars 69
When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience with Kate's choices, Cecily prescribes her a self-help book with a difference.
-
4 out of 5 stars
-
Book for foodies
- By RueRue on 02-20-23
By: Vicky Zimmerman
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 703
-
Performance4.5 out of 5 stars 602
-
Story5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall4 out of 5 stars 79
-
Performance4 out of 5 stars 60
-
Story4 out of 5 stars 62
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 34
-
Performance5 out of 5 stars 28
-
Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
4 out of 5 stars
-
Great foodie talk, great palate
- By daily walker on 07-02-21
-
Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- By: M.L. Longworth
- Narrated by: Christa Lewis
- Length: 9 hrs and 38 mins
- Unabridged
-
Overall4 out of 5 stars 127
-
Performance4 out of 5 stars 110
-
Story4.5 out of 5 stars 110
When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
-
5 out of 5 stars
-
A good listen
- By Darcie on 11-05-22
By: M.L. Longworth
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
-
Overall4.5 out of 5 stars 139
-
Performance4 out of 5 stars 128
-
Story4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
3 out of 5 stars
-
the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,330
-
Performance5 out of 5 stars 1,158
-
Story4.5 out of 5 stars 1,155
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
Plantation Shudders
- A Cajun Country Mystery, Book 1
- By: Ellen Byron
- Narrated by: Meredith Mitchell
- Length: 7 hrs and 29 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,420
-
Performance4.5 out of 5 stars 2,196
-
Story4.5 out of 5 stars 2,184
It's the end of the summer and prodigal daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival. But when the elderly couple keels over dead within minutes of each other - one from very unnatural causes - Maggie and her family suddenly become suspects in a murder.
-
1 out of 5 stars
-
Unimpressed.
- By shannon on 10-04-16
By: Ellen Byron
-
It Had to Be You
- A Novel
- By: Georgia Clark
- Narrated by: Danny Campbell, Feodor Chin, Frankie Corzo, and others
- Length: 13 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 86
-
Performance3.5 out of 5 stars 77
-
Story4 out of 5 stars 78
For the past 20 years, Liv and Eliot Goldenhorn have run In Love in New York, Brooklyn’s beloved wedding-planning business. When Eliot dies unexpectedly, he even more unexpectedly leaves half of the business to his younger, blonder girlfriend, Savannah. Liv and Savannah are not a match made in heaven, to say the least. But what starts as a personal and professional nightmare transforms into something even savvy, cynical Liv Goldenhorn couldn’t begin to imagine.
-
3 out of 5 stars
-
Distractingly bad narration
- By maggie walsh on 05-12-21
By: Georgia Clark
-
The Vineyards of Champagne
- By: Juliet Blackwell
- Narrated by: Xe Sands
- Length: 10 hrs and 31 mins
- Unabridged
-
Overall4.5 out of 5 stars 217
-
Performance4.5 out of 5 stars 189
-
Story4.5 out of 5 stars 188
Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne - or France, for that matter.
-
3 out of 5 stars
-
Very Depressing
- By Miranda on 03-08-20
By: Juliet Blackwell
-
Death on Tap
- By: Ellie Alexander
- Narrated by: Carly Robins
- Length: 7 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 125
-
Performance4.5 out of 5 stars 110
-
Story4.5 out of 5 stars 108
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.
-
3 out of 5 stars
-
Series Review throught Book 5
- By Carolyn on 04-09-22
By: Ellie Alexander
-
A Certain Hunger
- By: Chelsea G. Summers
- Narrated by: Hillary Huber
- Length: 10 hrs and 44 mins
- Original Recording
-
Overall4 out of 5 stars 1,001
-
Performance4.5 out of 5 stars 879
-
Story4 out of 5 stars 875
Eat Pray Love meets American Psycho in a seductive and sinister debut literary thriller. Food critic Dorothy Daniels indulges in her homicidal urges by murdering her lovers and devouring their organs in this intense, visceral, and lushly told tale of food, sex, power, and the pursuit of a very particular taste set between New York and Italy. Please Note: A Certain Hunger contains adult language and depictions of violence. Discretion is advised.
-
1 out of 5 stars
-
Ugh.
- By Kimberly on 02-03-20
-
Embassy Wife
- A Novel
- By: Katie Crouch
- Narrated by: Marni Penning
- Length: 13 hrs and 55 mins
- Unabridged
-
Overall4 out of 5 stars 103
-
Performance4 out of 5 stars 89
-
Story4 out of 5 stars 89
Persephone Wilder, a displaced genius posing as the wife of an American diplomat in Namibia, takes her job as a representative of her country seriously and comes up with an intricate set of rules to survive a range of problems: how to dress in hundred-degree weather without showing too much skin, how not to look drunk at embassy functions, and how to eat roasted oryx with grace. She also suspects her husband is not actually the ambassador’s general counsel but instead a secret agent in the CIA. She takes the new trailing spouse, Amanda Evans, under her wing....
-
2 out of 5 stars
-
Have narrator re-record this book
- By Amazon Customer on 09-30-21
By: Katie Crouch
-
The Road to Burgundy
- The Unlikely Story of an American Making Wine and a New Life in France
- By: Ray Walker
- Narrated by: Sean Crisden
- Length: 7 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 266
-
Performance4 out of 5 stars 250
-
Story4.5 out of 5 stars 252
Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.
-
3 out of 5 stars
-
Inspiring story: I wish he'd learn some humility!
- By Desmond on 12-15-14
By: Ray Walker
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Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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4 out of 5 stars
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Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
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Overall4.5 out of 5 stars 117
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Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
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5 out of 5 stars
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As promised.
- By Anonymous User on 07-16-21
By: Aldo Sohm, and others
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- By: Ray Isle
- Narrated by: Kevin R. Free, Ray Isle
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Overall4.5 out of 5 stars 3
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Performance5 out of 5 stars 2
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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4 out of 5 stars
-
Needs a pdf
- By Dr. S on 11-26-23
By: Ray Isle
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 91
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Performance4.5 out of 5 stars 71
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Story4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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5 out of 5 stars
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Flawless
- Understanding Faults in Wine
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- Narrated by: P.J. Ochlan
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Overall4.5 out of 5 stars 34
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Performance4 out of 5 stars 29
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Story4.5 out of 5 stars 29
From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
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1 out of 5 stars
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Not Flawless
- By Michael on 11-03-18
By: Jamie Goode
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Understanding the World of Wine
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Overall4.5 out of 5 stars 235
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Story4.5 out of 5 stars 211
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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5 out of 5 stars
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Cork Dork
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Performance4.5 out of 5 stars 1,440
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Story4.5 out of 5 stars 1,433
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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4 out of 5 stars
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Interesting but not educational
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Wine Simple
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- By: Aldo Sohm, Christine Muhlke
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- Length: 6 hrs and 46 mins
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Overall4.5 out of 5 stars 117
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Performance4.5 out of 5 stars 99
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Story4.5 out of 5 stars 99
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
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5 out of 5 stars
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As promised.
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Performance5 out of 5 stars 2
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4 out of 5 stars
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Performance4.5 out of 5 stars 71
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Story4.5 out of 5 stars 71
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5 out of 5 stars
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When they want 5 star wine knowledge but ur 22 y/o
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Flawless
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Overall4.5 out of 5 stars 34
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Performance4 out of 5 stars 29
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Story4.5 out of 5 stars 29
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1 out of 5 stars
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Not Flawless
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Wine and War
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-
Overall4.5 out of 5 stars 416
-
Performance4.5 out of 5 stars 356
-
Story4.5 out of 5 stars 359
In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown - until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.
-
4 out of 5 stars
-
Good story, terrible performance
- By Sean on 05-28-12
By: Donald Kladstrup, and others
-
The Sommelier's Atlas of Taste
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- Unabridged
-
Overall4 out of 5 stars 41
-
Performance3.5 out of 5 stars 33
-
Story4.5 out of 5 stars 34
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
-
4 out of 5 stars
-
Annoying Narrator
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By: Rajat Parr, and others
-
The Story of Wine
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- Unabridged
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Overall4.5 out of 5 stars 19
-
Performance4.5 out of 5 stars 15
-
Story4.5 out of 5 stars 15
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
-
5 out of 5 stars
-
Fascinating and in depth
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By: Hugh Johnson
-
Wine Wars
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- By: Mike Veseth
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- Unabridged
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Overall4.5 out of 5 stars 101
-
Performance4 out of 5 stars 93
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Story4.5 out of 5 stars 95
Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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3 out of 5 stars
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Narration Tanks an Otherwise-Interesting Book
- By Gian on 02-21-14
By: Mike Veseth
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 1,034
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Performance4.5 out of 5 stars 961
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Story4.5 out of 5 stars 956
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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5 out of 5 stars
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Wine People
- A Novel
- By: Michelle Wildgen
- Narrated by: Christine Lakin
- Length: 8 hrs and 37 mins
- Unabridged
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Overall3.5 out of 5 stars 42
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Performance4.5 out of 5 stars 34
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Story4 out of 5 stars 34
Wren and Thessaly collide when they land coveted jobs at a glamorous New York City boutique wine importer. Hardworking, by-the-book Wren comes from a modest background and has everything to prove while Thessaly hails from a family of prestigious California growers—but she is plagued by self-doubt. Thrown together at work, where they're expected to have exquisite palates, endless tolerance for alcohol and socializing, and the ability to sell, sell, sell, they regard each other with suspicion.
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5 out of 5 stars
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A beautiful look into the world of wine and the people who make it happen
- By emcibi on 08-13-23
By: Michelle Wildgen
What listeners say about Wine Girl
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Melissa L. Smith
- 10-21-21
From one Lady Somm to another
Wowza. Unlike Victoria, I didn’t catalogue every horrible thing that was done and said to me, first as a young female chef (the youngest in many cases) and then as a young female sommelier. I somehow built an armor that was like taking those many, many, many physical and verbal abuses and treating them like water off a ducks back. But I’m sure I just internalized most of it subconsciously. Her book is raw and true and brave and beautiful. She’s a badass and a survivor, and I hope every young woman in the wine industry reads it and learns from it, and I hope every man in the industry reads it and makes this industry better by doing better, and preventing further abuse.
True fan girl (ahem, fan woman) here.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Rich Paolino
- 05-18-21
Brave Honest Storytelling
What a brave and honest young woman. I hope your story has helped young women everywhere in the hospitality industry. Cheers
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1 person found this helpful
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Overall3 out of 5 stars
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Performance2 out of 5 stars
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Story4 out of 5 stars
- Susie Spins
- 11-06-21
Wanted to like more
I really wanted to like this story but felt that Victoria held back. As a veteran in the restaurant and wine industry, I love when Somms (female) rise to the top and lift up others (especially women). It just felt stale. Sorry.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- S. T. Bibee
- 10-07-22
Enlightening
Thank you for telling your courageous, heartfelt story. I was living in wine country & driving to So CA so I thought I would listen to the book while driving. I was mesmerized by the account of Victoria's life. What a wonderful example of going through & pressing forward in such difficult obstacles. Tears were flowing while I was trying to drive!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 02-03-23
Great book
Loved it. Well narrated. Excellent story. Thanks for sharing such an amazing story with all it’s difficulties.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- camaguire
- 08-28-23
Authentic Powerful Story
This is a beautiful, raw, authentic biography of Victoria James’ personal and professional journey from childhood to her path in leadership in the wine industry. Thank you, Victoria!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- N. L.
- 12-22-20
An inspirational read....
This book is a must-read for any woman in or considering a career in the hospitality industry.
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2 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 12-12-23
The difficulty of being a female sommelier
This story was very informative from the beginning to the end. I enjoyed very much. The life of a femalev sommelier is not an easy career.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 12-09-20
Inspirational and soulful!
Can’t wait to meet you Victoria! This book was life changing for me! Can’t wait to dine at Cote!!!!!!
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2 people found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 04-14-20
Fantastic! I’m happy to have listened to Ms James’ book.
I’m thankful for the opportunity to listen to her story. I enjoy wine and have friends that work in the high-end food and beverage service. I see their hard work and hear some horror stories. Ms. James boldly tells her story with a feeling of candor that is not always easy to find in an autobiography. That she reads the audiobook herself is a treat in that you feel like you’re taking part in that story too. Well written, well read. Thank you.
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