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Toxic
- The Rotting Underbelly of the Tasmanian Salmon Industry
- Narrated by: Richard Flanagan
- Length: 5 hrs and 3 mins
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Toxic
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Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
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Publisher's summary
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world's purest waters?
But what are we eating when we eat Tasmanian salmon?
Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.
From the burning forests of the Amazon to the petrochemicals you aren't told about to the endangered species being pushed to extinction you don't know about; from synthetically pink-dyed flesh to seal bombs.... If you care about what you eat, if you care about the environment, this is a book you need to listen to.
Toxic is set to become a landmark book of the 21st century.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 113
-
Performance4.5 out of 5 stars 68
-
Story4 out of 5 stars 69
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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3 out of 5 stars
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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The Ocean of Life
- The Fate of Man and the Sea
- By: Callum Roberts
- Narrated by: Sean Pratt
- Length: 13 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 70
-
Performance4.5 out of 5 stars 67
-
Story4.5 out of 5 stars 67
Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts - one of the world’s foremost conservation biologists - leads listeners on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on Earth to the oceans as we know them today. In the process, Roberts looks at how the taming of the oceans has shaped human civilization and affected marine life. Like Four Fish and The Omnivore’s Dilemma, The Ocean of Life takes a long view to tell a story in which each one of us has a role to play.
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4 out of 5 stars
-
Must listen for nature and marine lover's
- By Andrew Tennant on 03-07-18
By: Callum Roberts
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall4 out of 5 stars 184
-
Performance4.5 out of 5 stars 167
-
Story4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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5 out of 5 stars
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
-
Overall4.5 out of 5 stars 147
-
Performance5 out of 5 stars 132
-
Story4.5 out of 5 stars 131
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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5 out of 5 stars
-
great book
- By DIY manAmazon Customer on 02-14-16
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Poison Spring
- The Secret History of Pollution and the EPA
- By: E. G. Vallianatos, McKay Jenkins
- Narrated by: Michael McConnahie
- Length: 9 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 42
-
Performance4.5 out of 5 stars 34
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Story4.5 out of 5 stars 34
Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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5 out of 5 stars
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A Frightening Wake Up Call!
- By Exec. Chef 'Special K' on 07-02-14
By: E. G. Vallianatos, and others
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The Last Hours of Ancient Sunlight: Revised and Updated
- The Fate of the World and What We Can Do Before It's Too Late
- By: Thom Hartmann, Neale Donald Walsch - associate editor
- Narrated by: Paul Boehmer
- Length: 18 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 91
-
Performance4.5 out of 5 stars 77
-
Story4.5 out of 5 stars 78
While everything appears to be collapsing around us - ecodamage, genetic engineering, virulent diseases, water shortages, global famine, wars - we can still do something about it and create a world that will work for us and for our children's children. The inspiration for Leonardo DiCaprio's feature documentary movie The 11th Hour, The Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture's blind behavior, and how we can fix the problem.
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5 out of 5 stars
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One of the Most Important Books of our Time
- By Jana on 04-24-20
By: Thom Hartmann, and others
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Let There Be Water
- Israel's Solution for a Water-Starved World
- By: Seth M. Siegel
- Narrated by: Malcolm Hillgartner
- Length: 8 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 170
-
Performance4.5 out of 5 stars 153
-
Story4.5 out of 5 stars 152
Let There Be Water illustrates how Israel can serve as a model for the United States and countries everywhere by showing how to blunt the worst of the coming water calamities. Even with 60 percent of its country made of desert, Israel has not only solved its water problem; it also has an abundance of water. Israel even supplies water to its neighbors - the Palestinians and the Kingdom of Jordan - every day.
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3 out of 5 stars
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More water politics story than water technology
- By normal person on 04-12-21
By: Seth M. Siegel
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Collapse
- How Societies Choose to Fail or Succeed
- By: Jared Diamond
- Narrated by: Michael Prichard
- Length: 27 hrs and 1 min
- Unabridged
-
Overall4.5 out of 5 stars 1,674
-
Performance4.5 out of 5 stars 1,444
-
Story4.5 out of 5 stars 1,436
In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
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4 out of 5 stars
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Jared Diamond Downs You in Explanation
- By Rob on 07-20-18
By: Jared Diamond
-
The Moral Case for Fossil Fuels
- By: Alex Epstein
- Narrated by: Alex Epstein
- Length: 6 hrs and 11 mins
- Unabridged
-
Overall5 out of 5 stars 1,681
-
Performance4.5 out of 5 stars 1,489
-
Story5 out of 5 stars 1,488
For decades environmentalists have told us that using fossil fuels is a self-destructive addiction that will destroy our planet. Yet by every measure of human well-being, from life expectancy to clean water to climate safety, life has been getting better and better. How can this be? The explanation is that we usually hear only one side of the story. We're taught to think only of the negatives of fossil fuels, their risks and side effects, but not their positives.
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5 out of 5 stars
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A different point of view
- By Ballofyarn on 01-12-17
By: Alex Epstein
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The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,427
-
Performance4.5 out of 5 stars 1,971
-
Story4.5 out of 5 stars 1,976
Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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5 out of 5 stars
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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Plastic Ocean
- By: Capt. Charles Moore, Cassandra Phillips
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 54
-
Performance4.5 out of 5 stars 49
-
Story4.5 out of 5 stars 46
A prominent seafaring environmentalist and researcher shares his shocking discovery of the Great Pacific Garbage Patch in the Pacific Ocean, which inspired a fundamental rethinking of the Plastic Age and a growing global health crisis.
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5 out of 5 stars
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Informative
- By Paul on 01-30-23
By: Capt. Charles Moore, and others
-
Drinking Water
- A History
- By: James Salzman
- Narrated by: Lee Hahn
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4 out of 5 stars 491
-
Performance4 out of 5 stars 433
-
Story4 out of 5 stars 435
When you turn on the tap or twist the cap, you might not give a second thought to where your drinking water comes from. But how it gets from the ground to your glass is far more complex than you might think. Is it safe to drink tap water? Should you feel guilty buying bottled water? Is your water vulnerable to terrorist attacks? With springs running dry and reservoirs emptying, where is your water going to come from in the future? In Drinking Water, Duke professor James Salzman shows how drinking water highlights the most pressing issues of our time.
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5 out of 5 stars
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Hard not to be affected by this book
- By Neuron on 11-16-13
By: James Salzman
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 225
-
Performance4.5 out of 5 stars 191
-
Story4.5 out of 5 stars 189
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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2 out of 5 stars
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
-
The Future of Life
- By: Edward O. Wilson
- Narrated by: Ed Begley Jr.
- Length: 7 hrs and 21 mins
- Abridged
-
Overall4 out of 5 stars 223
-
Performance4.5 out of 5 stars 93
-
Story4.5 out of 5 stars 93
Today we understand that our world is infinitely richer than was ever previously guessed. Yet it is so ravaged by human activity that half its species could be gone by the end of the century. These two contrasting truths - unexpected magnificence and underestimated peril - have become compellingly clear during the past two decades of research on biological diversity. In his dazzlingly intelligent book, Wilson describes the treasures of the natural world we are about to lose forever and how we can save them.
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4 out of 5 stars
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A scientifically-grounded case for the environment
- By Lucas on 01-24-10
By: Edward O. Wilson
-
Overheated
- How Climate Change Will Cause Floods, Famine, War, and Disease
- By: Andrew T. Guzman
- Narrated by: Fleet Cooper
- Length: 12 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 38
-
Performance4.5 out of 5 stars 34
-
Story4.5 out of 5 stars 33
Deniers of climate change sometimes quip that claims about global warming are more about political science than climate science. They are wrong on the science, but may be right with respect to its political implications. A hotter world, writes Andrew Guzman, will bring unprecedented migrations, famine, war, and disease. It will be a social and political disaster of the first order.
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5 out of 5 stars
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A must read!
- By Ted on 03-22-15
By: Andrew T. Guzman
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What listeners say about Toxic
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Mike Lynskey
- 09-11-21
Shocking revelations
Writing with his usual fluid elegance, Richard Flanagan reveals how awful the salmon industry in Tasmania is. The corruption of the political process by the industry is almost as shocking as the pollution of the waters, the abuse of the animals and the disregard for the local community. I will be looking for alternative fish to eat.
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